Japanese Strawberry Shortcake recipe – perfect for Valentines Day :)

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Recipe: https://www.joshuacooksthendraws.com/blog/nsf4m9mmcgbcs6t-afr8r-6h2ae-b6227-r9a4w-h8s7s-kdtkk-dtd59-lpdde-gpp47-3ytn2-hzkla-aedt4-wtwag-6kj4r-z9xb8-zfxl5-k8m6b-w24z4-87kh5-hzyw7-mjgwj

Whenever I go to a Japanese bakery, I always gravitate to their strawberry shortcake. It’s such a simple dessert of sponge cake, whipped cream, and strawberries. Yet, this combo is just so good! Not too sweet, but packed with flavor. The cake and cream are the perfect components to make the strawberries truly shine!
#cake #strawberryshortcake #strawberries

1 9-inch round cake pan
Ingredients:
Sponge Cake
60 grams unsalted butter, melted
45 milliliters milk
6 large eggs, room temperature
180 grams granulated sugar
180 grams cake flour, sifted
Syrup
55 milliliters water
60 grams granulated sugar
Splash of liquor of choice, optional
Whipped Cream
2 cups (1 pint) heavy cream
3 tablespoons powdered sugar
1 dollop vanilla bean paste
Pinch of salt
~12 large strawberries

I used Just One Cookbook’s recipe for sponge cake found here: https://www.justonecookbook.com/japanese-strawberry-shortcake/#recipe

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Timestamps:
0:00 Intro
0:24 Sponge Cake
6:49 Syrup
7:36 Cutting Cake and Strawberries
8:36 Whipped Cream
9:19 Assembly
12:08 Enjoy!

#recipe #cooking #cook #fromscratch #homecooking #food #fyp #delicious #asmr #relaxing #nostalgia #fromscratch #homecooking #asmr #asmrcooking #bake #baking #japanese #japanesefood #japanesestrawberryshortcake #strawberrycake #valentinesday