Montgomery County food safety inspections found a cat in the dining area of a restaurant

Here are the violations reported in food safety inspection reports from Montgomery County conducted the week of Feb. 15-21, 2026.

We highlight the inspection reports for retail food and drink establishments under the jurisdiction of the Montgomery County Office of Public Health. All establishments are inspected once per year, and inspectors may return several more times if the initial inspection is not passed or complaints are received. (For more information on how food safety inspections are conducted in Pennsylvania, view a list of FAQs.)

As noted by the MCOPH, the reports are merely a “snapshot” in time, and “may not be representative of the overall, long-term cleanliness of an establishment.” Many of the violations are corrected on the spot prior to the inspector leaving the establishment.

You can view the complete inspection reports for any establishment in the county’s food safety inspection database. To report an illness after eating or drinking at an establishment, use the MCOPH’s complaint form. (Please don’t contact us: we do not inspect restaurants.)

Dunkin Donuts

2618 EASTON RD WILLOW GROVE, PA 19090

Last Inspection Date: 02-20-2026

1 – person in charge present, demonstrates knowledge, and performs duties
Comments: facility lacking posted signage stating “inspection reports are available upon request.” Facility posted during time of inspection.40 – personal cleanliness
Comments: food handlers lacking hair restraints during active prep. facility provided hair restraints during time of inspection.43 – in-use utensils; properly stored
Comments: facility storing scoop inside of ice machine on prep line. Facility voluntarily relocated for storage in an approved manner.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: condensate dripping from ceiling condenser at walk in cooler leading to pooling water. facility instructed to mop up pooling water and have unit serviced by certified technician. facility instructed to provide work order for servicing within ten business days – March 6, 2026.

The Pub Of Penn Valley

863 MONTGOMERY AVE NARBERTH, PA 19072

Last Inspection Date: 02-20-2026

Mister P Pizza & Pasta

1427 OLD YORK RD ABINGTON, PA 19001

Last Inspection Date: 02-20-2026

10 – adequate handwashing facilities supplied & accessible
Comments: Lacking single service towels for hand sink.15 – food separated & protected
Comments: Raw chicken stored over lettuce in walk in refrig.28 – toxic substances properly identified, stored, & used
Comments: Chemical spray bottle lacking label38 – insect, rodents & animals not present
Comments: Rodent like droppings observed under front counter area. Facility must immediately clean and sanitize area. Facility must be treated by professional pest control service for the above mentioned pest. Report must be provided to MCOPH with in ten business days. Fax or email the service report to the contacts provided by the EHS.39 – contamination prevented during food preparation, storage and display
Comments: Scoop lacking handle stored in buckets of pizza sauce.39 – contamination prevented during food preparation, storage and display
Comments: Some Foods stored in walk in refrig and freezer not elevated off ground level40 – personal cleanliness
Comments: Food handler lacking hair/beard restraint49 – non-food contact surfaces clean
Comments: Ledge above fryers and right side of fryer with dripping grease. Clean.

Dunkin’ Donuts

345 Main Street, Suite 1 Harleysville, PA 19438

Last Inspection Date: 02-20-2026

39 – contamination prevented during food preparation, storage and display
Comments: Crates of milk observed on floor of walk-in cooler. Facility relocated crates to elevated shelves.39 – contamination prevented during food preparation, storage and display
Comments: Full trash bag tied and hanging on dry storage shelf. Facility instructed to remove and dispose of trash bag. Facility disposed of trash bag to proper location.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Cardboard lining bottom shelf of reach in cooler behind cashier register.

Starbucks Coffee Company

220 Upland Square DR Stowe, PA 19464

Last Inspection Date: 02-20-2026

43 – in-use utensils; properly stored
Comments: Ice scoop stored on top of ice machine. Facility removed.

Chipotle

950 DEKALB PIKE STE 630 BLUE BELL, PA 19422

Last Inspection Date: 02-20-2026

43 – in-use utensils; properly stored
Comments: Ice scoop stored on top of ice machine47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Absorbent cloth lining surface underneath cutting board.

First Watch Restaurants, Inc.

1423 OLD YORK RD ABINGTON, PA 19001

Last Inspection Date: 02-20-2026

22 – proper cold holding temperatures
Comments: Fruit salad on ice at cooks line observed above the approved cold holding temperature. Items discarded.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Worn insulation on water pipes at prep area near veggie wash. Replace with a smooth cleanable material.51 – plumbing installed; proper backflow devices
Comments: Slow leak observed at the faucet neck of the sprayer at pre rinse ware wash area. Repair.51 – plumbing installed; proper backflow devices
Comments: Leak observed in plumbing at coffee dump sink. Repair.

Brothers Kershner Brewing Company

4119 Skippack Pike Skippack, PA 19474

Last Inspection Date: 02-20-2026

48 – warewashing facilities; installed, maintained, & used; test strips
Comments: Facility lacking quat test strips.

Burger King #1005

601 S BROAD ST LANSDALE, PA 19446

Last Inspection Date: 02-20-2026

2 – certified food protection manager
Comments: (3x repeat) Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 48 Business hours. EHS left copy of reciprocity application and fee schedule.13 – food in good condition, safe, & unadulterated
Comments: Product has a sell by date or use by date of 1/18/26. Facility disposed55 – physical facilities installed, maintained, and clean
Comments: Floor underneath cooks line equipment is unclean.56 – adequate ventilation and lighting; designated areas used
Comments: EHS observed hood filters removed for cleaning. Facility replaced hood filters.

Rozana

802 S YORK RD HATBORO, PA 19040

Last Inspection Date: 02-20-2026

5 – procedures for responding to vomiting and diarrheal events
Comments: Facility lacking a written policy / procedure addressing the clean-up of a vomit or diarrheal event. EHS emailed a sample policy.10 – adequate handwashing facilities supplied & accessible
Comments: Hand sink in kitchen area observed with heavy food debris in basin and bowl stored behind faucet of sink.10 – adequate handwashing facilities supplied & accessible
Comments: No soap at ware washing area hand sink.10 – adequate handwashing facilities supplied & accessible
Comments: Ware washing area hand sink fully obstructed with plates stacked in basin.10 – adequate handwashing facilities supplied & accessible
Comments: Hand wash reminder sign at ware washing area hand sink obstructed.15 – food separated & protected
Comments: Raw animal proteins and raw shell eggs stored above ready to eat foods in walk-in refrigerator.16 – food-contact surfaces; cleaned & sanitized
Comments: At beginning of inspection chlorine dish machine observed at 0ppm sanitizer concentration. Facility able to provide a 50ppm final rinse during inspection.23 – proper date marking & disposition
Comments: (4XR) Date marking lacking on food containers in refrigeration. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7 days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS emailed copy of date marking guidance document at the time of inspection. Failure to correct and maintain multiple repeat violations may result in legal action. Follow-up inspection to occur on 2/27 to verify compliance.38 – insect, rodents & animals not present
Comments: (12XR) Rodent-like droppings observed throughout facility. Facility must immediately clean and sanitize areas. Facility must be treated by professional pest control service for the above mentioned pest. Report must be provided to MCOPH within 5 business days. Email the service report to the contacts provided by the EHS. An in-person follow-up inspection to occur on 2/27 to verify cleaning of rodent activity. Failure to correct and maintain multiple repeat violations may result in legal action.39 – contamination prevented during food preparation, storage and display
Comments: Facility observed covering foods in prep refrigerator and walk-in refrigerator with black trash bags. These are not food grade and are not approved for food storage.44 – utensils, equipment & linens; properly stored, dried, & handled
Comments: Food trays stored behind faucet of 3 bay sink.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Ware washing area hand sink no longer properly sealed to the wall.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Food products stored in opened cans in refrigeration and not transferred into a sealed food grade container after opening.48 – warewashing facilities; installed, maintained, & used; test strips
Comments: Both quat and chlorine test strips on site expired. EHS to verify purchase of new test strips during follow-up on 2/27.49 – non-food contact surfaces clean
Comments: Exterior of equipment throughout facility observed with food debris accumulation. EHS to verify cleaning during follow-up on 2/27.49 – non-food contact surfaces clean
Comments: Mold-like accumulation on walls around 3 bay sink. EHS to verify cleaning during follow-up on 2/27.52 – sewage & waste water properly disposed
Comments: Ceiling/soffit by back door of kitchen observed actively leaking at time of inspection. Soffit observed with water damage. Facility states they will speak with landlord about plans for repair. Facility must provide MCOPH with plans for repair by 2/27.54 – garbage & refuse properly disposed; facilities maintained
Comments: Dumpster lid damaged/missing and no longer capable of closing.55 – physical facilities installed, maintained, and clean
Comments: Floors throughout facility observed with debris accumulation. General cleaning needed. EHS to verify cleaning during follow-up on 2/27.55 – physical facilities installed, maintained, and clean
Comments: Damaged/peeling ceiling tile observed in dry storage room.

Rice House

201 2ND AVE STE 117 COLLEGEVILLE, PA 19426

Last Inspection Date: 02-20-2026

1 – person in charge present, demonstrates knowledge, and performs duties
Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS emailed one.10 – adequate handwashing facilities supplied & accessible
Comments: Lacking single service towels for restroom hand sink. Facility provided.15 – food separated & protected
Comments: Food uncovered throughout refrigeration units.16 – food-contact surfaces; cleaned & sanitized
Comments: Can opener blade unclean. Clean and sanitize.23 – proper date marking & disposition
Comments: Date marking lacking on food containers in refrigeration. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS emailed date marking guidance document at the time of inspection.39 – contamination prevented during food preparation, storage and display
Comments: Food items stored on floor in walk in freezer.39 – contamination prevented during food preparation, storage and display
Comments: Food prep being done in 3 basin sinks. Facility moved to food prep sink.39 – contamination prevented during food preparation, storage and display
Comments: Food stored in plastic grocery bags.39 – contamination prevented during food preparation, storage and display
Comments: Food stored in colanders in walk-in cooler.43 – in-use utensils; properly stored
Comments: In-use utensils stored in stagnant water in between uses. Facility removed.44 – utensils, equipment & linens; properly stored, dried, & handled
Comments: Knife stored in space between prep sink and wall. Facility removed.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Food stored in opened and original can.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Shelf installed inside walk in on wall with surfaces that do not meet code. Food items stored underneath that were in contact with the shelf were discarded. Facility voluntarily removed the shelf.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Cardboard lining shelves in kitchen. Facility removed. All surfaces must be smooth, nonporous, easily cleanable.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Plastic shipping wrap peeling from hood in kitchen. Remove55 – physical facilities installed, maintained, and clean
Comments: Ceiling tiles stained in customer area and restroom.55 – physical facilities installed, maintained, and clean
Comments: Floors in walk freezer unclean and shelves in walk in cooler unclean with food buildup.

Main Street Pizzeria & Grille

328 W MAIN ST LANSDALE, PA 19446

Last Inspection Date: 02-20-2026

Comments: Follow up inspection conducted to assess facilities bar area. At time of inspection rear bar floors walls and ceiling are smooth non-porous and easily cleanable. Facility sealed wood with a nonporous sealant. Facility has permission to operate bar contingent on any necessary approvals by other authorities.

Date of previous inspection: 01-07-2026

Comments: Facility must correct and maintain all noted violations. Facility installed bar without completing plan review process. Facility may be subject to legal action or citation for unapproved bar. Owner admits bar has been in place for around 6 to 7 months. Facility must submit written scope of work within 5 business days for required corrective actions at bar in rear banquet room. Written scope of work should include timeline for changes. Facility may not begin work until given written permission from MCOPH. Facility must document in writing that current sink at rear bar will only be used for hand washing. Facility must cease use of sink for all other purposes. Facility must remove existing glass cleaner and cleaning supplies. Facility must ensure sink has soap, single use towels and a hand washing sign.
1 – person in charge present, demonstrates knowledge, and performs duties
Comments: Facility added bar to rear banquet room without completing plan review. Facility may be subject to legal action or citation for unapproved bar. Facility must submit written scope of work within 5 business days for required corrective actions at bar in rear banquet room. Written scope of work should include timeline for changes. Facility may not begin work until given written permission from MCOPH.2 – certified food protection manager
Comments: MCOPH Certified Food Sanitation Manager Certificate not posted at time of inspection.6 – proper eating, tasting, drinking or tobacco use
Comments: Employee beverage stored on food prep surface. Facility removed cleaned and sanitized10 – adequate handwashing facilities supplied & accessible
Comments: Rear Bar lacking Hand sink.15 – food separated & protected
Comments: Raw food stored over ready to eat food items in walk in refrigerator. Facility reorganized walk in to place raw foods on bottom shelf.36 – thermometers provided & accurate
Comments: Guage thermometer on walk in refrigerator inoperable. Facility provided portable thermometer.37 – food properly labeled; original container
Comments: Product lacking common name/ingredient labels in retail coolers39 – contamination prevented during food preparation, storage and display
Comments: Facility observed preparing food in three basin sink.45 – single-use & single-service articles; properly stored & used
Comments: Opened packaging of single service food contact items stored in unapproved Basement.53 – toilet facilities; properly constructed, supplied, & cleaned
Comments: Covered waste receptacle lacking in unisex and/or women’s restroom.55 – physical facilities installed, maintained, and clean
Comments: Wall behind rear bar observed with a matte paint surface finish. Facility must ensure surface is smooth, non-porous and easily cleanable with a minimum of semi-gloss finish.55 – physical facilities installed, maintained, and clean
Comments: Raw wood observed on Bar in rear banquet room. Surfaces must be finished with a minimum of semi-gloss paint.55 – physical facilities installed, maintained, and clean
Comments: Floor behind bar observed with a Matte finish. Floor must be sealed to be made smooth, non-porous, and easily cleanable.55 – physical facilities installed, maintained, and clean
Comments: Gap observed between vinyl panel behind bar. Caulk or seal.

1K1 Buzz Cafe

1001 CONSHOHOCKEN STATE RD CONSHOHOCKEN, PA 19428

Last Inspection Date: 02-20-2026

10 – adequate handwashing facilities supplied & accessible
Comments: Hand washing sign lacking at hand sinks in restrooms40 – personal cleanliness
Comments: Food handler lacking hair restraint45 – single-use & single-service articles; properly stored & used
Comments: Boxes of single service food contact items stored on floor.48 – warewashing facilities; installed, maintained, & used; test strips
Comments: Sanitizing chemical test strips expired. Facility ordered

Saath Indian Grill

970 DEKALB PIKE STE 230 BLUE BELL, PA 19422

Last Inspection Date: 02-20-2026

6 – proper eating, tasting, drinking or tobacco use
Comments: Employee beverage stored on food prep surface.15 – food separated & protected
Comments: Raw food stored over ready to eat food items16 – food-contact surfaces; cleaned & sanitized
Comments: Cutting board with deep grooves and heavy discoloration16 – food-contact surfaces; cleaned & sanitized
Comments: -at start of inspection dish machine was not sanitizing. facility primed machine by end of inspection cl at 100ppm -3 bay ware wash sink detergent set up as sanitizer EHS explained proper sanitizer and set up23 – proper date marking & disposition
Comments: All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date.28 – toxic substances properly identified, stored, & used
Comments: can of pesticide stored in facility37 – food properly labeled; original container
Comments: Common name label lacking on secondary dry goods containers/squeeze bottles and spices at cooksline equipment43 – in-use utensils; properly stored
Comments: Tong stored on oven door handle along cooks line.49 – non-food contact surfaces clean
Comments: filters above cooksline equipment unclean(scheduled to be cleaned)55 – physical facilities installed, maintained, and clean
Comments: cove base missing in a section under 3 bay ware wash sink

Bay Pony Inn

508 OLD SKIPPACK RD PO BOX 368 LEDERACH, PA 19450

Last Inspection Date: 02-19-2026

47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Torn door gasket observed on walk in freezer.48 – warewashing facilities; installed, maintained, & used; test strips
Comments: Facility has expired sanitizer test strips.

Bonnet Lane Family Restaurant

1720 OLD YORK RD ABINGTON, PA 19001

Last Inspection Date: 02-19-2026

47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Hand sink at ice cream freezer no longer secured or sealed to wall49 – non-food contact surfaces clean
Comments: Gas lines and underside of broiled unclean.55 – physical facilities installed, maintained, and clean
Comments: Door to large ice maker in ware wash room damaged.

Mystic Pizza

515 STUMP RD NORTH WALES, PA 19454

Last Inspection Date: 02-19-2026

10 – adequate handwashing facilities supplied & accessible
Comments: Lacking single service towels at hand wash area.36 – thermometers provided & accurate
Comments: Facility lacking visible accurate thermometers in several cold units.39 – contamination prevented during food preparation, storage and display
Comments: Employee personal items stored on dry storage shelf.48 – warewashing facilities; installed, maintained, & used; test strips
Comments: Facility lacking chlorine test strips to verify proper concentration.55 – physical facilities installed, maintained, and clean
Comments: Mops not stored hanging or inverted to dry.

Pepperoncini Restaurant & Bar

72 POPLAR ST CONSHOHOCKEN, PA 19428

Last Inspection Date: 02-19-2026

6 – proper eating, tasting, drinking or tobacco use
Comments: Employee beverage stored on food prep surface.10 – adequate handwashing facilities supplied & accessible
Comments: Lacking single service towels for hand sink kitchen16 – food-contact surfaces; cleaned & sanitized
Comments: Cutting board with deep grooves and heavy discoloration23 – proper date marking & disposition
Comments: All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date.35 – approved thawing methods used
Comments: frozen bacon stored on counter. EHS explained proper thawing methods36 – thermometers provided & accurate
Comments: freezers in basement lacking visible thermometer39 – contamination prevented during food preparation, storage and display
Comments: food stored on floor kitchen area/basement/walk in refrig40 – personal cleanliness
Comments: Food handler lacking hair/beard restraint41 – wiping cloths; properly used & stored
Comments: Wet wiping cloths not stored in a sanitizing solution47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Absorbent cloth lining surface underneath cutting board.

Richie’s Bar & Grill

323 W COUNTY LINE RD HATBORO, PA 19040

Last Inspection Date: 02-19-2026

Comments: Facility has reinstalled covers on condensers in kitchen. replaced shelves in 1 dr refrig which had rust like accumulation. replaced screws in ice machine. Facility has hot and cold water of adequate temperature and pressure. Hand sinks and restrooms are fully stock. Refrigeration operating at appropriate temperatures.

Date of previous inspection: 02-05-2026

Comments: Re inspection of violation as observed during routine inspection on 1-22-26. Facility has corrected all violations unless noted above. EHS to conduct follow-up inspection 2-17-26.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: rust like accumulation on shelves of 1 dr refrig at left (nearest hood).47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: lacking covers on tall refrigeration at cooks line.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Large screws inside ice machine holding divider to inside walls. Facility had unit serviced but service replaced screws, do not seat with exposed threads.

Plaza Azteca Plymouth Meeting

351 PLYMOUTH RD PLYMOUTH MEETING, PA 19462

Last Inspection Date: 02-19-2026

Comments: Purpose of inspection: Facility given 24 hour follow up due to leak at hand sinks in kitchen. Observations: As of 2/19/2026 both hand sinks have been repaired and have running hot and cold water. Facility is scheduled for a re-inspection on or after 02/26/2026.
2 – certified food protection manager
Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by the Montgomery County Office of Public Health. Facility had been permitted 30 days to attain during last routine inspection. Date has not past yet. Facility should apply promptly. Failure to comply by the given deadline could lead to legal action.

Date of previous inspection: 02-12-2026

Comments: Facility has 24 hours to repair leak at plumbing of hand sinks at cooks line and ware wash area. Contact MCOPH when repair is completed.
2 – certified food protection manager
Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS left copy of reciprocity application.5 – procedures for responding to vomiting and diarrheal events
Comments: Facility lacking a written policy / procedure addressing the clean-up of a vomit or diarrheal event. EHS supplied a sample policy.10 – adequate handwashing facilities supplied & accessible
Comments: No designated hand sink at bar. Facility must supply with hand wash sign, soap, and paper towels.10 – adequate handwashing facilities supplied & accessible
Comments: Hand sinks obstructed at time of inspection.13 – food in good condition, safe, & unadulterated
Comments: Hersheys choclate syrup sitting out at room temp. Must refrigerate after opening. Facility voluntarily discarded item.16 – food-contact surfaces; cleaned & sanitized
Comments: Chlorine sanitizer concentration of bar and main kitchen ware washing machine observed at less than 50ppm. Facility must cease use of ware washing machine for sanitizing and must sanitize wares in the three basin sink. Facility may not use unit until serviced, supplying final rinse of 50-100ppm chlorine, AND written permission is granted by MCOPH. Failure to comply could lead to legal action. Fax or email report showing sanitizer concentration to the contact provided by your EHS.39 – contamination prevented during food preparation, storage and display
Comments: Employee personal items hanging from dry storage shelves.39 – contamination prevented during food preparation, storage and display
Comments: Ice forming on numerous items on the walk in freezer shelves.39 – contamination prevented during food preparation, storage and display
Comments: Containers/boxes of food stored on floor in walk in cooler.43 – in-use utensils; properly stored
Comments: Tongs stored on oven door handle along cooks line.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Pineapple juice stored in opened and original can at bar.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Leakage from condenser unit in walk in freezer spilling onto shelved products forming ice. Ice build up observed on condenser unit, shelves, product, and door frame.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Door on prep unit across from cooks line hand sink damaged at hinges. Tape used to hold door in place.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Rust build-up on shelves in walk-in cooler.49 – non-food contact surfaces clean
Comments: Fan guards in walk-in cooler are unclean.51 – plumbing installed; proper backflow devices
Comments: Leak at plumbing of hand sink at cooks line and ware wash area. Facility given 24 hour follow up.53 – toilet facilities; properly constructed, supplied, & cleaned
Comments: Covered waste receptacle lacking in women’s restroom.55 – physical facilities installed, maintained, and clean
Comments: Damaged floor tiles observed at bar area.55 – physical facilities installed, maintained, and clean
Comments: Ceiling vent cover missing in front of ice machine.

Starbucks Coffee #9468

884 W MAIN ST LANSDALE, PA 19446

Last Inspection Date: 02-19-2026

Comments: No violations observed at time of inspection.

Not Your Average Joes

49 ST. JAMES PL ARDMORE, PA 19003

Last Inspection Date: 02-19-2026

16 – food-contact surfaces; cleaned & sanitized
Comments: Final rinse temperature of high temperature ware washing machine observed at less than 180F (173F-verified with thermometer). Facility must cease use of ware washing machine for sanitizing and must sanitize in the ware washing sink. Facility may not use unit until serviced, supplying final rinse temperature of 180F – 194F, AND written permission is granted by MCOPH. Failure to comply could lead to legal action. Email report showing final rinse temperature to the contact provided by your EHS.16 – food-contact surfaces; cleaned & sanitized
Comments: Cutting board with grooves and discoloration on prep units.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Gauge on high temperature dish machine not operating properly.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Aluminum foil/cloth lining stove and drip trays of oven.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Ice build-up in chest freezer.55 – physical facilities installed, maintained, and clean
Comments: Missing/stained ceiling tiles throughout kitchen.55 – physical facilities installed, maintained, and clean
Comments: Standing water in mop sink.56 – adequate ventilation and lighting; designated areas used
Comments: Damaged light shield.

Red Lobster Restaurants, LLC d/b/a Red Lobster #0443

640 COWPATH RD LANSDALE, PA 19446

Last Inspection Date: 02-19-2026

16 – food-contact surfaces; cleaned & sanitized
Comments: Interior of soda gun at bar unclean.43 – in-use utensils; properly stored
Comments: Tongs stored on oven door handle along cooks line.

Xolo Tacos 2 Inc.

14 N MERION AVE BRYN MAWR, PA 19010

Last Inspection Date: 02-19-2026

1 – person in charge present, demonstrates knowledge, and performs duties
Comments: Facility operating without a current MCOPH license posted. Facility has 5 business days to submit license application and appropriate fee.16 – food-contact surfaces; cleaned & sanitized
Comments: Cutting board with deep grooves and heavy discoloration16 – food-contact surfaces; cleaned & sanitized
Comments: Splash guard and the interior right side of ice machine unclean. Clean and sanitize according to owner’s manual.23 – proper date marking & disposition
Comments: All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.36 – thermometers provided & accurate
Comments: Facility lacking visible accurate thermometers in several cold units.39 – contamination prevented during food preparation, storage and display
Comments: case of raw eggs sitting on the floor of the walk in cooler across from the bar40 – personal cleanliness
Comments: Food handler lacking hair restraint43 – in-use utensils; properly stored
Comments: Tongs stored on oven door handle along cooks line.45 – single-use & single-service articles; properly stored & used
Comments: Single service containers stored with food contact surface exposed47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: unclean gaskets on the kitchen chest freezer, prep unit under the window and on the upstairs chest freezer47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Absorbent cloth lining surface underneath the kitchens cutting board.48 – warewashing facilities; installed, maintained, & used; test strips
Comments: Facility lacking test strips to verify proper concentration of chemical sanitizer on hand.56 – adequate ventilation and lighting; designated areas used
Comments: End caps lacking for upstairs dry storage room light shields.

Time Out

4024 SKIPPACK PIKE SKIPPACK, PA 19474

Last Inspection Date: 02-19-2026

2 – certified food protection manager
Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS left copy of reciprocity application and fee schedule.16 – food-contact surfaces; cleaned & sanitized
Comments: Cutting board observed with deep grooves and heavy discoloration at cooks like prep unit.28 – toxic substances properly identified, stored, & used
Comments: Employee personal medicine bottle stored on counter above food prep surface. Facility relocated item to personal area.37 – food properly labeled; original container
Comments: Common name label lacking on various squeeze bottles at cooks line.39 – contamination prevented during food preparation, storage and display
Comments: Food stored in plastic grocery bags inside kitchen prep unit.41 – wiping cloths; properly used & stored
Comments: Wet wiping cloths not stored in a sanitizing solution48 – warewashing facilities; installed, maintained, & used; test strips
Comments: Facility lacking quat sanitizing test strips.55 – physical facilities installed, maintained, and clean
Comments: Mop not stored hanging or inverted to dry.

Gangster Vegan Organics

2450 W MAIN ST NORRISTOWN, PA 19403

Last Inspection Date: 02-19-2026

1 – person in charge present, demonstrates knowledge, and performs duties
Comments: Facility operating without a MCOPH license. Facility has 5 business days to submit license application and appropriate fee.2 – certified food protection manager
Comments: most current MCOPH Certified Food Sanitation Manager Certificate not posted at time of inspection.55 – physical facilities installed, maintained, and clean
Comments: Peeling paint above warewash area55 – physical facilities installed, maintained, and clean
Comments: Ceiling tiles stained in front customer area

Be Still Nutrition

317 S MAIN ST HATFIELD, PA 19440

Last Inspection Date: 02-19-2026

15 – food separated & protected
Comments: Raw eggs stored over ready to eat food items in refrigerator.16 – food-contact surfaces; cleaned & sanitized
Comments: Chlorine sanitizer concentration at sanitizer basin at 3 bay sink observed at 0ppm. Facility corrected solution at time of inspection.

Duke’s Cafe – Gibraltar

220 GIBRALTAR ROAD SUITE 170 HORSHAM, PA 19044

Last Inspection Date: 02-19-2026

Comments: Follow-up to single use item storage in dining area: facility moved all items to approved storage areas. Facility has hot and cold water of adequate temperature and pressure. Hand sinks and restrooms are fully stock. Refrigeration operating at appropriate temperatures.

Date of previous inspection: 02-18-2026

45 – single-use & single-service articles; properly stored & used
Comments: catering trays stored on shelf in customers area. facility previously permitted five business days to comply. Facility has provide fabric zipper covered that can not be locked and is not smooth non-porous and easily cleaned. Facility has 24hrs to comply. Failure to comply could lead to legal action.

GEORGINA’S MEXICAN CUISINE AND MORE

1800 BETHLEHEM PIKE FLOURTOWN, PA 19031

Last Inspection Date: 02-19-2026

36 – thermometers provided & accurate
Comments: Facility lacking visible accurate thermometers in several freezer units.39 – contamination prevented during food preparation, storage and display
Comments: Facility food containers stored in retail area accessible to consumers. Facility removed39 – contamination prevented during food preparation, storage and display
Comments: chest freezer and ice machine stored accessible to customers without lock mechanism40 – personal cleanliness
Comments: Food handler lacking hair restraint43 – in-use utensils; properly stored
Comments: Ice scoop stored on top of ice machine51 – plumbing installed; proper backflow devices
Comments: Improper air gap for ice machine.

Cafe Carmela

2975 PHILMONT AVENUE UNIT D HUNTINGDON VALLEY, PA 19006

Last Inspection Date: 02-19-2026

1 – person in charge present, demonstrates knowledge, and performs duties
Comments: Food license posted was expired. Facility posted current license during inspection.5 – procedures for responding to vomiting and diarrheal events
Comments: Facility lacking a written policy / procedure addressing the clean-up of a vomit or diarrheal event. EHS emailed a sample policy.6 – proper eating, tasting, drinking or tobacco use
Comments: Employee beverages stored on equipment at cook’s line and back prep area.10 – adequate handwashing facilities supplied & accessible
Comments: Front counter hand sink obstructed by trash can.10 – adequate handwashing facilities supplied & accessible
Comments: Lacking hand wash reminder sign at front counter hand sink.15 – food separated & protected
Comments: Raw chicken stored above raw beef in walk-in refrigerator and cook’s line under counter refrigerator.21 – proper hot holding temperatures
Comments: Marinara in steam table recorded at 119F. Facility reheated to 165F during inspection.39 – contamination prevented during food preparation, storage and display
Comments: Foods not elevated off ground level in walk-in freezer.39 – contamination prevented during food preparation, storage and display
Comments: Facility observed storing bread in open boxes in private dining room. This room does not have approved surface finishes and is not secured from customer contamination. Facility relocated during inspection.43 – in-use utensils; properly stored
Comments: Ice scoop stored inside ice machine.44 – utensils, equipment & linens; properly stored, dried, & handled
Comments: Clean glasses stored at drain board of food prep sink.48 – warewashing facilities; installed, maintained, & used; test strips
Comments: Both quat and chlorine test strips on site expired.51 – plumbing installed; proper backflow devices
Comments: Left end basin of 3 bay sink observed with a drip leak at stopper lever.56 – adequate ventilation and lighting; designated areas used
Comments: Employee personal items stored on shelving and in refrigeration throughout facility. Facility instructed to designate an area for employee personal items.

2 Brother’s Pizza

1448 BETHLEHEM PIKE FLOURTOWN, PA 19031

Last Inspection Date: 02-19-2026

6 – proper eating, tasting, drinking or tobacco use
Comments: Employee beverage stored on food slicer base.10 – adequate handwashing facilities supplied & accessible
Comments: No hot water at hand sinks. Facility adjusted water temperature while EHS was onsite.13 – food in good condition, safe, & unadulterated
Comments: Dented cans of tomato sauce observed on storage shelf, voluntarily removed from shelf.15 – food separated & protected
Comments: Food uncovered throughout walk-in cooler and 1 door freezer23 – proper date marking & disposition
Comments: (4XR) All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7 days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS emailed copy of date marking guidance document at the time of inspection. Failure to correct and maintain multiple repeat violations may result in legal action.37 – food properly labeled; original container
Comments: Common name label lacking on squeeze bottles at cooks line.39 – contamination prevented during food preparation, storage and display
Comments: Containers/boxes of food stored on floor of walk-in freezer40 – personal cleanliness
Comments: (3xR)Food handler lacking hair/beard restraint43 – in-use utensils; properly stored
Comments: Bowl/cup used as scoop stored obtain dry goods/food items.49 – non-food contact surfaces clean
Comments: Fan guards in walk-in cooler are unclean.51 – plumbing installed; proper backflow devices
Comments: Hand sink not draining near food prep area. 24hr Follow-up required. Contact MCOPH when repair is completed. If there is a 2nd follow up or more needed facility will have to pay $355.00 each follow up before they schedule a follow up appointment. Must be check or money order. Make payable to Montgomery County Treasurer.

Akina Sushi

6 E 1st AVE Conshohocken, PA 19428

Last Inspection Date: 02-19-2026

1 – person in charge present, demonstrates knowledge, and performs duties
Comments: Facility operating without a MCOPH license, license expired Jan 2026. Facility has 5 business days to submit invoice and appropriate fee.10 – adequate handwashing facilities supplied & accessible
Comments: hand wash sign lacking at sushi area hand wash sink25 – consumer advisory provided for raw/undercooked foods
Comments: Menu has consumer advisory but lacks the reminder to identify applicable menu items. Reminder may include placing39 – contamination prevented during food preparation, storage and display
Comments: food on floor walk in refrig41 – wiping cloths; properly used & stored
Comments: Wet wiping cloths not stored in a sanitizing solution43 – in-use utensils; properly stored
Comments: Tongs stored on oven door handle along cooks line.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: aluminum foil lining on walls by sushi area and waitress station(all surfaces must be smooth/non porous and easily cleanable)48 – warewashing facilities; installed, maintained, & used; test strips
Comments: Facility lacking a maximum registering irreversible temperature indicator to verify the final rinse temperature of high temperature ware washing machine.49 – non-food contact surfaces clean
Comments: filters above cooksline equipment unclean(on schedule to be cleaned)

Nonna’s Pizzeria

1340 E PHILADELPHIA AVE GILBERTSVILLE, PA 19525

Last Inspection Date: 02-19-2026

Comments: Upon arrival EHS observed an adequate air gap at the facility’s food prep sinks.

Date of previous inspection: 02-18-2026

Comments: EHS arrived on site to check for proper air gap at food prep sinks. Upon arrival, air gap had not been properly installed. Facility must correct and maintain all noted violations. A 24 hour follow up will occur to ensure compliance.

Parson’s Barbecue

808 BETHLEHEM PIKE COLMAR, PA 18915

Last Inspection Date: 02-19-2026

22 – proper cold holding temperatures
Comments: Potato salad observed at 49F in prep unit. Facility moved potato salad for rapid cooling. EHS verified that prep unit is working and holds adequate cold-holding temperature (39F).39 – contamination prevented during food preparation, storage and display
Comments: Opened can of cheese observed in refrigeration. At time of inspection, facility moved to food grade container.43 – in-use utensils; properly stored
Comments: Scoop stored inside rice cooker.48 – warewashing facilities; installed, maintained, & used; test strips
Comments: Facility lacking test strips to verify proper concentration of chemical sanitizer on hand, quaternary ammonia.

Elbow Room

1352 EASTON RD ROSLYN, PA 19001

Last Inspection Date: 02-18-2026

Panera Bread Bakery Café – North Wales

21 AIRPORT SQUARE NORTH WALES, PA 19454

Last Inspection Date: 02-18-2026

Nippers

2453 W MAIN ST JEFFERSONVILLE, PA 19403

Last Inspection Date: 02-18-2026

2 – certified food protection manager
Comments: (2XR)Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 5 business days. EHS left copy of reciprocity application.16 – food-contact surfaces; cleaned & sanitized
Comments: Soda guns holster at bar unclean.16 – food-contact surfaces; cleaned & sanitized
Comments: Splash guard of ice machine unclean. Clean and sanitize according to owner’s manual.16 – food-contact surfaces; cleaned & sanitized
Comments: Chlorine sanitizer concentration of ware washing machine observed at less than 50ppm at start of inspection.22 – proper cold holding temperatures
Comments: Foods with internal temperature between 46F and 48F in food prep refrig. Facility voluntarily relocated all items and lowered temp on unit.33 – proper cooling methods used; adequate equipment for temperature control
Comments: Single door cooler at end of cooks line temping at 47F. Facility relocated all items in cooler. Facility may not use refrigerator until unit is holding 41 degrees or below.39 – contamination prevented during food preparation, storage and display
Comments: Food stored in plastic grocery/ trash bags in refrigeration.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Sides of cooks line/ fryer equipment unclean.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Ice build-up in chest freezer and 2 door cooler next to cooks line.48 – warewashing facilities; installed, maintained, & used; test strips
Comments: Expired test strips observed for 3 basin and dish machine. (Cl and QUAT.)55 – physical facilities installed, maintained, and clean
Comments: (6XR)Floor tiles damaged throughout kitchen. All surfaces must be smooth, continuous, nonporous and easily cleanable

Amedeo’s Too

1961 W MAIN ST NORRISTOWN, PA 19403

Last Inspection Date: 02-18-2026

2 – certified food protection manager
Comments: (2XR)Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 10 days. EHS left copy of reciprocity application.6 – proper eating, tasting, drinking or tobacco use
Comments: Employee personal beverage not stored in a designated area10 – adequate handwashing facilities supplied & accessible
Comments: Hand washing sign lacking at front counter hand sink.13 – food in good condition, safe, & unadulterated
Comments: Dented cans observed on storage shelf, voluntarily removed from shelf.16 – food-contact surfaces; cleaned & sanitized
Comments: Cutting boards with deep grooves and heavy discoloration in kitchen.16 – food-contact surfaces; cleaned & sanitized
Comments: Splash guard of ice machine unclean. Clean and sanitize according to owner’s manual.23 – proper date marking & disposition
Comments: All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.38 – insect, rodents & animals not present
Comments: Roach-like insect observed in basement of facility. Facility has 10 business days to provide proof of next professional pest control treatment to MCOPH39 – contamination prevented during food preparation, storage and display
Comments: Containers/boxes of food stored on floor in walk in cooler.45 – single-use & single-service articles; properly stored & used
Comments: Opened packaging of single service food contact items stored in basement. Ceiling unapproved; facility must bring any opened packaging to kitchen area or keep stored in boxes.46 – gloves used properly
Comments: Food handler not changing gloves in between tasks.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Interior of cold holding prep unit is unclean.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Interior of microwave unit above prep unit is unclean.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Ice build-up in kitchen and basement chest freezers.

The Farm House Restaurant at Skippack Golf Club

1146 STUMP HALL RD SKIPPACK, PA 19474

Last Inspection Date: 02-18-2026

1 – person in charge present, demonstrates knowledge, and performs duties
Comments: Facility lacking sign stating that the most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS supplied one.10 – adequate handwashing facilities supplied & accessible
Comments: (2X repeat) Items observed in basin of hand sink at bar and at ware wash station. Facility removed items at time of inspection. Hand sinks are to be accessible at all times and used for handwashing only.13 – food in good condition, safe, & unadulterated
Comments: Orange juice bottle observed with “best by” date of 01/18/2026. Facility voluntarily discarded item.16 – food-contact surfaces; cleaned & sanitized
Comments: Can opener blade observed unclean.37 – food properly labeled; original container
Comments: Various squeeze bottles in kitchen prep unit lacking a common name label.39 – contamination prevented during food preparation, storage and display
Comments: Various containers stored on floor throughout facility. Facility elevated all items off the floor.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Aluminum foil observed lining shelves under grill on cooks line.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used

The Olive Garden Italian Restaurant #1819

One Town Center DR Collegeville, PA 19426

Last Inspection Date: 02-18-2026

1 – person in charge present, demonstrates knowledge, and performs duties
Comments: MCOPH Food Establishment License not posted conspicuously for the public. Apply for duplicate license if necessary.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Sides of cooks line equipment unclean.54 – garbage & refuse properly disposed; facilities maintained
Comments: Dumpster area is unclean.55 – physical facilities installed, maintained, and clean
Comments: Floor underneath cooks line equipment is unclean.55 – physical facilities installed, maintained, and clean
Comments: Dust build-up on ceiling vent outside of restroom area and in men and women’s restrooms.

Main Pizza LLC

117 GRAVEL PIKE COLLEGEVILLE, PA 19426

Last Inspection Date: 02-18-2026

39 – contamination prevented during food preparation, storage and display
Comments: Uncovered food containers observed in cooler next to pizza prep unit.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Excessive frost accumulation observed in chest freezer.55 – physical facilities installed, maintained, and clean
Comments: Unclean walls observed throughout facility.

Wendy’s #204

18 W LIGHTCAP RD POTTSTOWN, PA 19464

Last Inspection Date: 02-18-2026

49 – non-food contact surfaces clean
Comments: Grease trap transporter damaged and leaking grease. Facility must repair and clean grease.49 – non-food contact surfaces clean
Comments: Multiple cold holding units observed with damaged door handles and surfaces. Repair

Gennaro’s II

1610 W MAIN ST STE 102 COLLEGEVILLE, PA 19426

Last Inspection Date: 02-18-2026

23 – proper date marking & disposition
Comments: Proper date marking lacking on prepared food items in secondary containers and/or packaging.45 – single-use & single-service articles; properly stored & used
Comments: Single service containers stored with food contact surface exposed.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Cardboard lining bottom of chest and reach in freezer. All surfaces must be smooth, nonporous, easily cleanable.55 – physical facilities installed, maintained, and clean
Comments: Dust build-up on ceiling vent in mens restroom.

New Jasmine Asian House

130 W MAIN ST, SUITE 120 TRAPPE, PA 19426

Last Inspection Date: 02-18-2026

10 – adequate handwashing facilities supplied & accessible
Comments: Lacking single service towels for public restroom hand sink. Facility provided.23 – proper date marking & disposition
Comments: Date marking lacking on food containers in refrigeration. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date.25 – consumer advisory provided for raw/undercooked foods
Comments: Menu lacking a consumer advisory and menu item reminder to identifying applicable menu items. Advisory must be one of the following phrases: (1) Regarding the safety of these items, written information is available upon request; (2) Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness; (3) Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions. Reminder may include asterisking the animal-derived menu items and the advisory.39 – contamination prevented during food preparation, storage and display
Comments: Food stored in colanders in walk-in cooler.39 – contamination prevented during food preparation, storage and display
Comments: Egg cartons observed lining food containers. Remove47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Torn door gasket held together with tape observed on 2 door unit across from cook’s line.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Food stored in opened and original can. Facility voluntarily discarded.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Cardboard on back screen door. Remove51 – plumbing installed; proper backflow devices
Comments: Improper air gap at food prep sink.

Burger King #3284

900 EASTON RD ROSLYN, PA 19001

Last Inspection Date: 02-18-2026

49 – non-food contact surfaces clean
Comments: Thick grease observed building up on fryer exhaust stacks. Clean.51 – plumbing installed; proper backflow devices
Comments: Leak observed at food prep sink fruit and veggie treatment dispenser.56 – adequate ventilation and lighting; designated areas used
Comments: Dripping grease observed at fryer and broiler hood system in area behind hood filters. Have interior of system serviced and cleaned professionally.56 – adequate ventilation and lighting; designated areas used
Comments: Fryer hood system lacking drip pan and drip rail.

Tony’s Pizza City

901 E WILLOW GROVE AVE WYNDMOOR, PA 19038

Last Inspection Date: 02-18-2026

Comments: Purpose: EHS received complaint about facility using wood oven pizza truck in back of facility for food preparation. EHS observed pizza oven not on the premises and not in-use at time of inspection. Facility does not have permission to utilize pizza oven for food preparation. If facility found using pizza oven without MCOPH permission, facility may face legal action, citations, and/or closure. EHS emailed facility mobile-unit plan review packet. If facility wishes to license pizza oven as a mobile unit, plan review packet & fee must be submitted, reviewed and approved by MCOPH.
2 – certified food protection manager
Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS left copy of reciprocity application and fee schedule.

ASIATE

628 E MAIN ST LANSDALE, PA 19446

Last Inspection Date: 02-18-2026

10 – adequate handwashing facilities supplied & accessible
Comments: Hand sink obstructed at time of inspection.10 – adequate handwashing facilities supplied & accessible
Comments: Facility lacking soap at hand sink in prep area39 – contamination prevented during food preparation, storage and display
Comments: Employee personal items hanging from dry storage shelf.43 – in-use utensils; properly stored
Comments: Bowl/cup used as scoop stored in and used to obtain dry goods/food items.56 – adequate ventilation and lighting; designated areas used
Comments: Heavy grease build up observed on ventilation fan above electric griddle. EHS notified local fire marshal

Amor A la Mexicana Mexican Restaurant

134 S YORK RD HATBORO, PA 19040

Last Inspection Date: 02-18-2026

Comments: Re-inspection of violations as observed during routine inspection on 2-4-26. Facility has corrected all violation unless noted
10 – adequate handwashing facilities supplied & accessible
Comments: Lacking single service towels for rear hand sink.15 – food separated & protected
Comments: open can, food not transferred to secondary lidded food grade container.20 – proper cooling time & temperature
Comments: items in ice bath observed at 76-100F. Owner stated product cook and placed in ice bath before proper cooling to 41F. Items removed from ice bath, facility to cool to 70F then fully cool to 41F prior to returning to ice bath; ice bath is setup properly.48 – warewashing facilities; installed, maintained, & used; test strips
Comments: wire drain board over sanitizer basin. 3 x repeat. Failure to correct and maintain repeat violations could lead to legal action. Removed.

Date of previous inspection: 02-04-2026

Comments: Facility has been scheduled for a re-inspection which will take place on or after – February 18th, 2026.
1 – person in charge present, demonstrates knowledge, and performs duties
Comments: facility posting expired MCOPH eating and drinking establishment license. facility instructed to locate and post original or apply for duplicate and post immediately upon receiving.2 – certified food protection manager
Comments: facility MCOPH certified food safety manager license not posted for public view. Facility instructed to locate and post immediately or apply for duplicate and post immediately upon receiving.10 – adequate handwashing facilities supplied & accessible
Comments: facility lacking single use paper towels or alternate and approved hand drying provisions at multiple hand washing stations. facility voluntarily provided during time of inspection.15 – food separated & protected
Comments: multiple bulk food items stored in open original containers. facility voluntarily relocated items for storage in an secured secondary container during time of inspection.15 – food separated & protected
Comments: multiple containers of raw food items stored above ready to eat food items at glass slide reach in cooler. facility voluntarily relocated items for storage in an approved manner.16 – food-contact surfaces; cleaned & sanitized
Comments: insufficient concentration of sanitizer at in use three basin sink system – 0ppm. facility remixed to an approved concentration during time of inspection.22 – proper cold holding temperatures
Comments: items at ice bath observed above an approved cold holding temperature – 44F. improper set up of ice bath – ice only in contact with bottom of storage containers. facility remixed ice/water slurry to ensure storage containers are submerged in ice bath mix.22 – proper cold holding temperatures
Comments: raw beef observed in under counter cooler at 49F – facility voluntarily discarded 1 bin during time of inspection.22 – proper cold holding temperatures
Comments: TCS observed above an approved cold holding temperature at side prep table – 68-78F. Facility stated items from prior days service. facility voluntarily discarded one container of shredded chicken and two pots of cooked beans.23 – proper date marking & disposition
Comments: (5x Repeat) Proper date marking lacking on prepared food items in secondary containers and/or packaging. Date marking lacking on food containers in refrigeration. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.23 – proper date marking & disposition
Comments: facility with TCS food items with expired date markings. facility voluntarily discarded one unit of cooked beef.33 – proper cooling methods used; adequate equipment for temperature control
Comments: items observed at food prep cooler observed above an approved cold holding temperature – 44-46F. unit ambient observed 48F during time of inspection. facility voluntarily relocated items to other cold holding units during time of inspection and has voluntarily taken unit out of service. facility is not permitted to place unit back into service without written permission from MCOPH. failure to comply may result in future and immediate legal actions. Facility instructed to provide work order including and new and approved cold holding temperature maintained by unit. should facility provide work order that does not provide new and approved cold holding temperature an onsite follow up will be required to validate unit is in good working order prior to placing back into service. EHS provided direct contact information during time of inspection.35 – approved thawing methods used
Comments: facility observed thawing raw chicken at ambient temperature in prep sink. chicken observed at 48F – facility voluntarily discarded one box of chicken. EHS discussed with facility approved thawing methods during time of inspection.36 – thermometers provided & accurate
Comments: easily readable thermometer lacking at multiple cold holding units.38 – insect, rodents & animals not present
Comments: (6x Repeat) Some roach like insects observed on glue board. Facility must continue to clean and sanitize all effected areas. Facility instructed to immediately clean and sanitize all affected areas and contract professional pest control services. Facility instructed to provide pest control operators work order specific to above stated pest to MCOPH within ten business days (February 18th, 2026) EHS provided direct contact information to provide report during time of inspection. Facility must to provide MCOPH with reports until instructed to discontinue sending reports.38 – insect, rodents & animals not present
Comments: rodent like droppings observed throughout various prep and storage areas of facility. Facility instructed to immediately clean and sanitize all affected areas and contract professional pest control services. Facility instructed to provide pest control operators work order specific to above stated pest to MCOPH within ten business days (February 18th, 2026) EHS provided direct contact information to provide report during time of inspection. Facility must to provide MCOPH with reports until instructed to discontinue sending reports.39 – contamination prevented during food preparation, storage and display
Comments: employee beverage lacking lid and straw at prep station. facility voluntarily removed – EHS discussed with facility lid and straw requirements for employee beverages.39 – contamination prevented during food preparation, storage and display
Comments: bowl used for scoop (scoop lacking handle) at bulk food storage container. facility voluntarily removed during time of inspection.43 – in-use utensils; properly stored
Comments: facility storing in use utensils on absorbent clothes and paper towels at prep stations/cooks line. facility instructed to remove and stored cleaned and sanitized on a clean and sanitized surface.44 – utensils, equipment & linens; properly stored, dried, & handled
Comments: facility observed nesting cleaned dish wares at drying rack above three basin system. facility voluntarily un-nested items for approved air drying.48 – warewashing facilities; installed, maintained, & used; test strips
Comments: (2xREPEAT) Drain board observed over sanitizer compartment of ware-wash sink.48 – warewashing facilities; installed, maintained, & used; test strips
Comments: 3 compartment sink improperly set up at time of inspection. EHS reviewed with facility proper use of a three basin sink system.49 – non-food contact surfaces clean
Comments: sticker/glue residue observed at exterior of multiple food storage containers at dry goods rack. facility instructed to remove and re-wash/rinse/sanitize effected items.49 – non-food contact surfaces clean
Comments: interior of multiple refrigeration units with spillage and accumulation. facility instructed to clean and sanitize effected areas.49 – non-food contact surfaces clean
Comments: Excessive ice build up and spill accumulation observed in 1 door domestic freezer.55 – physical facilities installed, maintained, and clean
Comments: facility far back storage area room with excess clutter and unclean. facility instructed to remove unused items and re-organize remaining equipment/items such that area is able to be effectively cleaned and sanitized and profession pest control activities are able to be carried out.55 – physical facilities installed, maintained, and clean
Comments: floors under/behind equipment at multiple prep and storage areas unclean with accumulation and debris. facility instructed to clean and sanitize effected areas.56 – adequate ventilation and lighting; designated areas used
Comments: Insufficient lighting in part of main kitchen – back adjacent storage room off main cooks line.

Fultoo Biryanis House

467 W RIDGE PIKE ROYERSFORD, PA 19468

Last Inspection Date: 02-18-2026

16 – food-contact surfaces; cleaned & sanitized
Comments: Cutting board with deep grooves and heavy discoloration.38 – insect, rodents & animals not present
Comments: Roach-like insects observed throughout facility. Facility has 5 business days to provide proof of next professional pest control treatment to MCOPH.43 – in-use utensils; properly stored
Comments: Bowl/cup used as scoop stored obtain dry goods/food items.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Rust build-up on shelves in walk-in cooler.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Interior of bane marie lid in disrepair. Repair.

Anthony’s Pizza

4274 TOWNSHIP LINE RD SKIPPACK, PA 19474

Last Inspection Date: 02-18-2026

1 – person in charge present, demonstrates knowledge, and performs duties
Comments: Facility lacking sign stating that the most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS supplied one.36 – thermometers provided & accurate
Comments: Digital thermometer on outside of 2 door cooler displays inaccurate temperature. Facility has visible thermometers inside of cooler to verify temperatures.39 – contamination prevented during food preparation, storage and display
Comments: Food stored in plastic grocery bags in several cold units.40 – personal cleanliness
Comments: Food handler observed prepping without a hair restraint.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Absorbent cloth lining shelves above prep unit.55 – physical facilities installed, maintained, and clean
Comments: Damaged cove base on the sides of rear exit door.55 – physical facilities installed, maintained, and clean
Comments: Wall next to chest freezer and above rear exit door unfinished. Facility to paint surfaces in at least a semi-gloss finish per MCOPH code.56 – adequate ventilation and lighting; designated areas used
Comments: Personal jackets observed hanging from dry storage shelf.

Caribbean Paradise Restaurant

18 W LIGHTCAP RD POTTSTOWN, PA 19464

Last Inspection Date: 02-18-2026

1 – person in charge present, demonstrates knowledge, and performs duties
Comments: HS hand delivered past due invoice to facility at time of inspection. Facility must submit payment within 48 hours. Failure to comply may lead to legal action such as citation or closure.

Caribbean Paradise Restaurant LLC

107 HIGH ST POTTSTOWN, PA 19464

Last Inspection Date: 02-18-2026

1 – person in charge present, demonstrates knowledge, and performs duties
Comments: HS hand delivered NSF letter and invoice to facility at time of inspection. Facility must submit payment within 48 hours. Failure to comply may lead to legal action such as citation or closure.2 – certified food protection manager
Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS left copy of reciprocity application and fee schedule.10 – adequate handwashing facilities supplied & accessible
Comments: EHS observed cups in hand sink at bar. Hand sink for hand wash usage only.39 – contamination prevented during food preparation, storage and display
Comments: Facility sanitizing dishes in food preparation sink. Prep sink only for food preparation usage.

Anomalia Pizza

414 S BETHLEHEM PIKE FORT WASHINGTON, PA 19034

Last Inspection Date: 02-18-2026

13 – food in good condition, safe, & unadulterated
Comments: milk has a sell by date or use by date of 2/12/26. Facility voluntarily discarded39 – contamination prevented during food preparation, storage and display
Comments: personal items stored with food preparation items41 – wiping cloths; properly used & stored
Comments: Wet wiping cloths not stored in a sanitizing solution45 – single-use & single-service articles; properly stored & used
Comments: Single service containers stored with food contact surface exposed on prep unit47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: can of open tomato sauce stored in original container.

Babari Nepali and Indian Cuisine

2651 HUNTINGDON PIKE STE 7 HUNTINGDON VALLEY, PA 19006

Last Inspection Date: 02-18-2026

Comments: Follow-up inspection after 2nd re-inspection: Failure to correct and maintain any and all violations may lead to legal action, citations, and/or closure.
38 – insect, rodents & animals not present
Comments: gap at side of rear door. Facility has sealed all but bottom 18 inches. 3 x repeat. Possible legal action.55 – physical facilities installed, maintained, and clean
Comments: Floor tiles damaged near walk-in refrigeration and end of cooks line by storage shelves. 3 X Repeat. possible legal action

Date of previous inspection: 02-11-2026

Comments: Second reinspection of violations as observed during routine inspection on 1-12-26. All violations have been corrected unless noted above. Facility has not corrected and maintain all violations. Follow-up inspection to be conducted on 2-18 at 11am.
36 – thermometers provided & accurate
Comments: facility lacking a food probe thermometer. 2 x repeat. Failure to correct and maintain repeat violations could lead to legal action.38 – insect, rodents & animals not present
Comments: gap at side of rear door. remnants of old foam tape evident, replace or otherwise seal gap. 2 x repeat. failure to correct and maintain repeat violations could lead to legal action.55 – physical facilities installed, maintained, and clean
Comments: Floor tiles damaged near walk-in refrigeration and end of cooks line by storage shelves. 2 X Repeat. failure to correct and maintain repeat violations could lead to legal action.

Tony’s Pizza

132 S MAIN ST NORTH WALES, PA 19454