From the way she was posing with that frozen steak making a duck face, I knew this was not about teaching anyone. This is about herself and showing off her stuff.
You guys… she shows that she’s using the max crisp setting for 16 minutes to cook her steak from frozen. (Granted, it was only like 2.3 seconds 😅) but let’s not act like it was clickbait. Let’s use our context clues. I’m thinking the steak didn’t get inside on its own so it’s safe to say that she placed it in there lol. And in the ninja crispi, frequent flipping helps for even cooking. But at some point during the 16 minutes and flipping, I would imagine we would add our seasonings, herbs, sauces, flavors etc. If you bought a ninja crispi (brand new) it should’ve come with suggestions for air frying different things. Just flip through the book and you’ll get the idea 😊
Best way to make a steak? Now that’s debatable lol.
Personally, I prefer a pellet grill, reverse sear method. Prefer a thick ribeye with a nice fat cap. Let it sit out of the fridge as long as needed to bring up to room temp. Rub salt and a generous portion of Montreal seasoning over it. 200F for 45 min till internal temp is 125-130F. Then remove steaks and crank up to 400F. Once at temp, sear over open flame for 1-2 minutes per side. Let it rest for 10 min. Perfection.
No pan. No butter. No thyme or any other herbs. It needs none of that.
21 Comments
You didn't even show us how to use it, so you taught us nothing 😂
???
And the upper part? Hope do you clean it?
Useless video.
watched the entire video waiting for u to teach me how to use it
Looks tasty!!!
Wait till she learns that the heating coil sheds chromium as it operates lol…
Beach you ain't teach nothing
dude smh
From the way she was posing with that frozen steak making a duck face, I knew this was not about teaching anyone. This is about herself and showing off her stuff.
Calling a big piece of plastic and treated steel “non-toxic” is wild.
Did she season the steak?
Looks like it doesn't render any of the fat down though, ugh.
You guys… she shows that she’s using the max crisp setting for 16 minutes to cook her steak from frozen. (Granted, it was only like 2.3 seconds 😅) but let’s not act like it was clickbait. Let’s use our context clues. I’m thinking the steak didn’t get inside on its own so it’s safe to say that she placed it in there lol. And in the ninja crispi, frequent flipping helps for even cooking. But at some point during the 16 minutes and flipping, I would imagine we would add our seasonings, herbs, sauces, flavors etc. If you bought a ninja crispi (brand new) it should’ve come with suggestions for air frying different things. Just flip through the book and you’ll get the idea 😊
Where did you get those metal racks for. The cryspi? Dj u have a link?
Cook a steak from frozen…. 😂
Bro those steaks were not cooked in that air fryer 🤣
Why’s it impossible for women to do ANYTHING without being cringe or a hoe
as opposed to using a toxic air fryer obviously
Best way to make a steak? Now that’s debatable lol.
Personally, I prefer a pellet grill, reverse sear method. Prefer a thick ribeye with a nice fat cap. Let it sit out of the fridge as long as needed to bring up to room temp. Rub salt and a generous portion of Montreal seasoning over it. 200F for 45 min till internal temp is 125-130F. Then remove steaks and crank up to 400F. Once at temp, sear over open flame for 1-2 minutes per side. Let it rest for 10 min. Perfection.
No pan. No butter. No thyme or any other herbs. It needs none of that.
That steak was pan fried. See the pan is on top of the stove at the end.