Went here a couple weeks ago. I forgot to take a picture of the Mastuba crab, so included the cute tamago instead.

by TheGuardian226

5 Comments

  1. TheGuardian226

    Dinner was $300. The kohada was a whopping $25 extra, but I don’t see it too often in Toronto so gave it a go anyways. Excellent shari and it was slightly warmer compared to may other places I’ve been to in the city. I enjoyed that and thought it worked well with the neta. Happy to answer any questions 🙂

  2. AnonymousCuriosity88

    $300 and they don’t even cut the egg straight?

  3. PrincipleFew9254

    Coming back from Japan, this makes me both sad and disappointed. It’s wild how fresh sashimi from a top grocery store over there is probably just as good as what’s served in that picture