[i ate] a warm apple fritter on a cold Tennessee morning by TheDarkeOfNight 30 Comments theshamwowguy 2 weeks ago Oh fuck im gonna cu peazley 2 weeks ago The title made me think I would see the heat of a warm fritter in the cool air, but no. Just looks like a regular room temp fritter. juicy_chase 2 weeks ago Is this from somewhere in Middle TN by chance? pressurepoint13 2 weeks ago No steam! Boooooo!!!!😂 I mean I’d still destroy it (with coffee of course) Igotdaruns 2 weeks ago As a celiac this is the onlyfans content I would pay for. NeisanUltima1 2 weeks ago Baki. Koppdiesel 2 weeks ago Reminds me of the apple fritters at Gibsons in Memphis _stankwilliams_ 2 weeks ago Tennessee?? Bruh, you don’t know cold…. IronMaidenPwnz 2 weeks ago Imagine thinking 50s is cold 😭 SpockIsMyHomeboy 2 weeks ago There is NOTHING like a good apple fritter. Pearson94 2 weeks ago A hot apple fritter fresh from the oven/fryer is one of life’s great joys. Iguanabewithyou 2 weeks ago Disappointed. Was expecting steam from temperature difference between the cold and your apple fritter. Not hot enough and not cold enough darkmatterhunter 2 weeks ago How is this filmed when both hands are on the fritter? Reality690 2 weeks ago The fact you didn’t give me a piece proves you’re a mean person radrax 2 weeks ago I moaned out loud when you broke it in half DexTheShepherd 2 weeks ago 10/10 would eat until I passed out shit myself and threw up simultaneously great job ickquid 2 weeks ago So warm the steam wasn’t even there in the air. TimeisaLie 2 weeks ago I was in Nashville this morning and it was 50. That’s damn toasty after the last month. drkrelic 2 weeks ago It’s like opening a delicious geode Important-Day-232 2 weeks ago It looked like the perfectly sized cookie at first. 🥹 Blueporch 2 weeks ago Looks like a good one with lots of apples Dropzone34 2 weeks ago I would devour a box of those with a pot of coffee 🤣 🤣 🤣 🤣 LaGorda54 2 weeks ago I’m considering this as post proof that Tennessee doesn’t know temperatures or pastries. Low_Tap_5523 2 weeks ago I feel like I just saw this post about it being your family doughnut shop right or am I trippin Jpyzik68 2 weeks ago My main judging point is … if it is crisp with crunchy parts and there is no wet sugar glaze it scores 75%, no greasy soaking 15 and taste the rest YoComoPizza 2 weeks ago What’s the song tho?👀 TypographySnob 2 weeks ago That looks delicious. I will never forget what Tim Hortons did to their apple fritters. What a shame. brainbarker 2 weeks ago These are so hard to find. Most places these days sell a soft little donut-like thing and call it an apple fritter. Very jealous right now. lucaskywalker 2 weeks ago That looks delicious, and as a Quebecer, it’s cute that you think that is cold! It’s -10c here (14f) – and we would call that ‘warm’. kepeirce 2 weeks ago Not gonna lie, I thought this video was of something less pleasant on first glance. Or instructional video on cow paddies. They burn!
peazley 2 weeks ago The title made me think I would see the heat of a warm fritter in the cool air, but no. Just looks like a regular room temp fritter.
pressurepoint13 2 weeks ago No steam! Boooooo!!!!😂 I mean I’d still destroy it (with coffee of course)
Iguanabewithyou 2 weeks ago Disappointed. Was expecting steam from temperature difference between the cold and your apple fritter. Not hot enough and not cold enough
DexTheShepherd 2 weeks ago 10/10 would eat until I passed out shit myself and threw up simultaneously great job
TimeisaLie 2 weeks ago I was in Nashville this morning and it was 50. That’s damn toasty after the last month.
LaGorda54 2 weeks ago I’m considering this as post proof that Tennessee doesn’t know temperatures or pastries.
Low_Tap_5523 2 weeks ago I feel like I just saw this post about it being your family doughnut shop right or am I trippin
Jpyzik68 2 weeks ago My main judging point is … if it is crisp with crunchy parts and there is no wet sugar glaze it scores 75%, no greasy soaking 15 and taste the rest
TypographySnob 2 weeks ago That looks delicious. I will never forget what Tim Hortons did to their apple fritters. What a shame.
brainbarker 2 weeks ago These are so hard to find. Most places these days sell a soft little donut-like thing and call it an apple fritter. Very jealous right now.
lucaskywalker 2 weeks ago That looks delicious, and as a Quebecer, it’s cute that you think that is cold! It’s -10c here (14f) – and we would call that ‘warm’.
kepeirce 2 weeks ago Not gonna lie, I thought this video was of something less pleasant on first glance. Or instructional video on cow paddies. They burn!
30 Comments
Oh fuck im gonna cu
The title made me think I would see the heat of a warm fritter in the cool air, but no. Just looks like a regular room temp fritter.
Is this from somewhere in Middle TN by chance?
No steam! Boooooo!!!!
😂 I mean I’d still destroy it (with coffee of course)
As a celiac this is the onlyfans content I would pay for.
Baki.
Reminds me of the apple fritters at Gibsons in Memphis
Tennessee?? Bruh, you don’t know cold….
Imagine thinking 50s is cold 😭
There is NOTHING like a good apple fritter.
A hot apple fritter fresh from the oven/fryer is one of life’s great joys.
Disappointed. Was expecting steam from temperature difference between the cold and your apple fritter. Not hot enough and not cold enough
How is this filmed when both hands are on the fritter?
The fact you didn’t give me a piece proves you’re a mean person
I moaned out loud when you broke it in half
10/10 would eat until I passed out shit myself and threw up simultaneously great job
So warm the steam wasn’t even there in the air.
I was in Nashville this morning and it was 50. That’s damn toasty after the last month.
It’s like opening a delicious geode
It looked like the perfectly sized cookie at first. 🥹
Looks like a good one with lots of apples
I would devour a box of those with a pot of coffee 🤣 🤣 🤣 🤣
I’m considering this as post proof that Tennessee doesn’t know temperatures or pastries.
I feel like I just saw this post about it being your family doughnut shop right or am I trippin
My main judging point is … if it is crisp with crunchy parts and there is no wet sugar glaze it scores 75%, no greasy soaking 15 and taste the rest
What’s the song tho?👀
That looks delicious. I will never forget what Tim Hortons did to their apple fritters. What a shame.
These are so hard to find. Most places these days sell a soft little donut-like thing and call it an apple fritter. Very jealous right now.
That looks delicious, and as a Quebecer, it’s cute that you think that is cold! It’s -10c here (14f) – and we would call that ‘warm’.
Not gonna lie, I thought this video was of something less pleasant on first glance. Or instructional video on cow paddies. They burn!