Dialing in my NY style. Same day dough.

13 Comments

1. 

   Curtmac86 3 weeks ago

   That looks really good!

2. 

   Terruhcutta 3 weeks ago

   Recipe for dough please!

3. 

   zole2113 3 weeks ago

   Looking pretty good!

4. 

   Maleficent-Toe4311 3 weeks ago

   holy crap, i’m about to start my journey and this is the pie i would want to make. it’s beautiful! got any tips?

5. 

   Da_Drunken_Masta 3 weeks ago

   Looks good it looks crispy. Enjoy

6. 

   Tacoby17 3 weeks ago

   Good bake. I’d leave a bit more space for the crust / lighter on the sauce. A few less pepperoni.. buut you’re well on your way.

7. 

   PetersonTom1955 3 weeks ago

   That looks like a New Haven-style pie from Sally’s.

8. 

   Dull_Painting413 3 weeks ago

   Please please cold ferment your NY dough for 3 days!! It’s so worth it

9. 

   BiDLMascOC 3 weeks ago

   I’d loveeeee the recipe dude! Looks spectacular

10. 

    Buttholepussy 3 weeks ago

    420… nice.

11. 

    RobNHood816 3 weeks ago

    Looks mighty Fine !

12. 

    mb194dc 3 weeks ago

    Hang it in the Louvre 

13. 

    MagazineDelicious151 3 weeks ago

    Nice char