On March 14, 2026, a luxurious new restaurant will open atop 830 Brickell. Seia, the contemporary Italian eatery and invitation-only private members club, brings world-class design, elegant cuisine and museum-quality art to the heart of the city’s financial district.
The project is a partnership between OKO Group, led by developer Vlad Doronin, and The Bastion Collection, the global hospitality group behind a portfolio that has earned 10 Michelin Stars since 2019. Together, they’re betting that Brickell is ready for a space that blends serious dining with cultural cachet.
Start with the setting. The restaurant, located on the 54th floor, is all clean lines, layered materials and a warmth that nods to both Italian modernism and Miami’s glow. Interiors by Laurence Macadam of Zervudachi, Roberts & Macadam London are polished, and art plays a central role. A work from Andy Warhol’s Camouflage series anchors the dining room, joined by pieces from Damien Hirst, Keith Haring, Richard Prince and Ling Pui.
Photograph: The Bastion Collection
In the kitchen, executive chef Salvatore Martone works alongside executive chef Alessandro Morrone. Both hail from Southern Italy. The menu’s philosophy draws on Seia, the Roman goddess of sowing seeds, with a focus on seasonality and ingredients at their peak.
Highlights include the focaccia rossa finished table-side with rosemary and olive oil, the sardine crostini bright with lemon aioli and the carpaccio di gamberi di Mazara showcasing sweet red shrimp with little more than olive oil and citrus. There’s grilled octopus with yellow cherry tomatoes and olive tapenade, linguine alle vongole lupini, whole Dover sole with zucchini escabeche and fennel pollen and a proper cotoletta alla Milanese finished with vacca rossa parmigiano. It’s a menu geared towards both power lunches and long, wine-soaked dinners with a view of Biscayne Bay and the Miami skyline.
Photograph: The Bastion Collection
Cocktails come courtesy of Michele Montauti, who’s also the director of beverage for Aman’s leading properties in Asia. His program moves in rhythm with the meal, from crisp aperitivo-style drinks to deeper, spirit-forward pours.
Photograph: The Bastion Collection
Upstairs, Seia Club on the 55th floor introduces a members-only layer to the experience. By day, it’s a discreet space for breakfast meetings and working lunches. By night, lighting dims, music rises and the club shifts into social mode with live performances, guest DJs and curated cultural programming. Members get priority restaurant reservations, access to private dining rooms and a terrace overlooking the bay.
Photograph: The Bastion Collection
In a neighborhood defined by glass towers and deal-making, Seia aims to add a mix of culture and craft, plus a reason to linger long after the last meeting ends.
Reservations are open and available right here.
Dining and Cooking