I can’t remember the first time I heard this, but I found it so funny and on point that I’ve never forgotten it. I use it every time there’s a winter storm.
The ‘French Toast Alert’
When a winter storm watch is announced, grocery stores across the region in question are bombarded with shoppers stocking up in case they’re stuck inside for a long period of time. Much like when toilet paper flew off the shelves at the outset of the COVID pandemic (a panic buy I may never fully understand), supermarket staples disappear in what seem like record numbers. The biggest of those are bread, milk, and eggs, hence the nickname. And if you did buy enough to whip up a batch and still have plenty left over, here’s one of many excellent French toast recipes.
To be perfectly honest, I’m not a big fan of French toast. The flavors are fine, but the texture doesn’t work for me. So I’m glad there are other uses for bread, milk, and eggs.
Bread Pudding
Now we’re talking. The greatest comfort food dessert ever invented (cobbler is a close second) always looks good to me; I don’t care where I’m having dinner. If I see bread pudding on a buffet or the menu, I’ll save room. YouTube’s Fabulosity claims this is the best.
Again, I’m not picky about bread pudding. If it’s the best or merely serviceable, I’ll have some.
Monte Cristo Sandwiches
These aren’t easy to find when you’re dining out (unless you go to Cheddar’s), but they are magnificent. You’ll also need ham and cheese and then a tasty jam (I think raspberry works best) for dipping.
Breakfast Casserole or Strata
I’d never heard of this until I saw the holiday comedy The Family Stone 20 years ago. Yes, bread, milk, and eggs are at the heart of this recipe, but you’ll also need ham, cheese, and veggies. Wonderful stuff. By the way, “strata” means layers, in case you were wondering about this dish’s name. This guy’s recipe is from the movie.
Stay warm and safe this weekend (and beyond; we’ll be in the deep freeze a while), and don’t just settle for French toast. You have all those eggs, that bread, and the milk. Expand your horizons.
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Dining and Cooking