Congee topped with homemade tea eggs, fried peanuts, pickled mustard greens and scallions

2 Comments

1. 

   JosieQu 2 months ago

   This is the recipe I’ve been using for the past 7 years for tea eggs https://omnivorescookbook.com/chinese-tea-eggs/

2. 

   klawansky 2 months ago

   Yum