Have any of you had success with this recipe? It turned out delicious, but very thick. Like tar.
We followed the recipe as written, using 1 cup of rind and 4 cups of lemon pulp + juice. It took more than the 6 lemons called for in the ingredients list, but it says "large" lemons and ours were medium.
by sweng123
2 Comments
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Is the finished jelly super thick? I’ve never made that recipe but I’m wondering if you had some extra pith (white part) on the peel and that contributed extra pectin.