Meat purveyor fucked up and sent us 14oz prime New York’s. Team has been working hard so I made them steak! 2 hrs at 134F. Was amazing!
by sekketh
6 Comments
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If you haven’t tried it yet, I’d really recommend to sous vide the carrots as well. Check out the serious eats recipe.
Steaks look fantastic.
Sideshowcomedy
What’s up, fam?
secretgaythoughts
Holy shit. Perfection. Seriously, pic 5 is gorgeous and mouthwatering
6 Comments
**This is a generic reminder message under every image post**
Thank you for your picture post to r/sousvide. We want to remind everyone of Rule #5. Posts should be accompanied by something to foster discussion. A comment, a question, etc is encouraged.
If you’ve posted a picture of something you’ve prepared, please explain why in a comment so people can have some sort of conversation. Simply dropping a picture of food in the sub isn’t really fostering any discussion which is what we’re all aiming for.
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If you haven’t tried it yet, I’d really recommend to sous vide the carrots as well. Check out the serious eats recipe.
Steaks look fantastic.
What’s up, fam?
Holy shit. Perfection. Seriously, pic 5 is gorgeous and mouthwatering
That sear is beautiful, how’d you do it?
Please adopt me.