I’m happy with how this $8 Aldi steak came out

by randomguy9731

27 Comments

  1. JuiceNinjja

    You m#&#&÷>$ F#,÷&%-ing nailed it !!!
    Throw some butter on that bad boy and go to town. How did you make it ?

  2. The_Dickbird

    Both. You already know the sear could be more even, but excellent cook.

  3. bitcheslikejazz

    A lil foil and some weight to evenly sear. That being said…
    STILL WOULD

  4. bushcraft_dave

    You did good my dude! 👍 if you were looking for feedback, I would say try to get a more even crust. The bits that are too “crusty” and burnt, you can scrape off gently. It’ll taste like charcoal

  5. That looks amazing! Id smash this and ask for more lol

  6. The1Rememberer

    There better not be a single fucking person in these replies that complains that this is too cooked or not cooked enough.

    Someone give this man a medal 🏅