Just got back from a trip to Italy and I’ve been trying to recreate the thin crust Scrocchiarella style that I had at a place called Ivo e Trastevere in Rome. What a fun place! They were cranking these pizzas out like a well oiled machine to locals and tourists. I noticed the toppings were all simple, local combinations. It's taken a few attempts to try and get it right.
by Ask_Individual
12 Comments
I love thin crust pizzas. This looks amazing, and like it would have a nice lil crunch.
Looks beautiful! I grew up in Rome and this brings up so many memories… good job!
This is a work of art
GIVE ME THE PIZZA. NOW!
What ended up working?
Looks delicious 😍
I’ve had pizza all through Italy. Love this kind of pizza once in awhile. It’s very cool that you’ve got it dialed in.
LOVE TONDA
Do I have love for it? It’s literally the pizza style I grew up on and my first love in the pizza world. 😍
You could seek that. Great cheese to sauce ratio and beautiful crust
I’d give it a go
Looks awesome!