Discover the secrets of Pane Carasau, the traditional Sardinian flatbread also known as “music paper bread” for its thin, crispy texture. Made with simple ingredients — semolina flour, yeast, water, and salt — this ancient bread is baked twice for its signature crunch. Light and versatile, Pane Carasau is perfect as a snack, with cheese and cured meats, or served alongside soups and stews in true Sardinian style.
Dining and Cooking