Teriyaki Sriracha

These might not be anything special here, but, personally, I've never had a wing I liked more. Double-fried with salt & pepper (10 min, then 5, [I like em fried hard]), and then tossed in a mix of butter, teriyaki, and Sriracha.

I tbsp butter
¼ cup teriyaki (San J)
2 tbsp Sriracha (Underwood Farms)

I'm struggling to stop myself from drinking the rest of the leftover sauce. However, if anyone has suggestions for making it better, I'm definitely open to suggestions