Turkish Manti (Baby Dumplings) Traditional Turkish Dumpling Recipe

🧿 Turkish Manti (Baby Dumplings) | Traditional Turkish Dumpling Recipe

Discover one of the most iconic dishes of Turkish cuisine — Turkish Manti, also known as baby dumplings. These tiny handmade dumplings are filled with seasoned meat, boiled until tender, and served with garlicky yogurt and rich chili butter sauce.

This traditional Turkish dumpling recipe delivers authentic homemade flavor with perfectly balanced spices, soft dough, and a comforting yogurt-garlic topping. If you love dumplings from around the world, this Turkish classic will quickly become one of your favorites.

Perfect for family dinners, special occasions, or anyone who enjoys authentic traditional cuisine.

✨ Why You’ll Love This Recipe
Authentic Turkish comfort food
Tiny handmade dumplings packed with flavor
Served with garlic yogurt & chili butter
Restaurant-style results at home
Perfect for guests and family meals

👩‍🍳 What You’ll Learn
How to prepare perfect manti dough
How to shape traditional baby dumplings
How to cook dumplings without sticking
How to make classic garlic yogurt sauce
How to prepare buttery chili oil topping

📌 Ingredients

Dough
3 cups flour
1 egg
1 tsp salt
1 cup warm water
Flour (for dusting)

Filling
1 onion (minced)
Minced meat
1 tsp black pepper
1 tsp chili flakes
1 tsp salt

For Boiling
Water
1 tsp salt

To Serve
Garlic yogurt
Chili butter

🍽 Serving Suggestions
Serve hot with garlicky yogurt
Top with chili butter and dried mint
Add sumac or paprika for extra flavor
Perfect as a main dish or special dinner

🎥 Watch the full video to learn how to make Traditional Turkish Manti (Baby Dumplings) step by step.
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