is that too high? i barely made a dent in the orange sauce next to it (just tasted a few times)
by Beginning_You9272
1 Comment
cannavacciuolo420
The bun is a brioche bun so that’s something to keep in mind (sugar/butter). The eggs are also unknown because they may have butter/cream in them. I’d log it as 450 and not overthink it unless you’re eating it every day
1 Comment
The bun is a brioche bun so that’s something to keep in mind (sugar/butter). The eggs are also unknown because they may have butter/cream in them. I’d log it as 450 and not overthink it unless you’re eating it every day