Homemade candied salmon!
Dry brine salmon overnight in 2:1 brown sugar and coarse salt mix (-100g/50g), ensure well covered, overnight in fridge.
Next morning wash off excess with cold water, pat dry with paper towels, back in the fridge on a wire rack for a few hours to form pellicle (makes it sticky).
Mix up a glaze of 3:1 maple syrup / soy sauce (~45g/15)
Glaze lightly with a brush both sides, put in dehydrator and dry for about 8 hours, brush every hour until you run out of glaze (~3 times)
Absolutely delicious, apology for the lack of can.
by missinglinknz
4 Comments
This is incredible!! Thx so much for sharing the recipe. I WILL BE TRYING THIS like this weekend
I’ve got some halibut in the freezer i might try and do this
That looks so good! If you have find you have too much, I’ll be happy to take it off your hands for you 🤣
I had this stuff from Whole Foods once like ten years ago and it was an out of this world experience to be honest, I’m going to have to make a trip.