Dining and Cooking
Ex-Michelin star chef making pizza at home
In Pizza

Ex-Michelin star chef making pizza at home


My go to sheet pan pizza which is a mix of detroit/grandma style. 24 hour fermentation on the dough.

by artistzero0027

42 Comments

  2. stevefiction

    Lemme see that cross section. I want to rip that cheese off the top and eat it by itself ngl

  5. Toledo_9thGate

    Nice, tiny bit too toasty for me but you know, I’d still eat it lol.

  7. WillowandWisk

    Ex-Michelin Star chef admiring your homemade pizza

  8. RecycledAccountName

    Nice. What cuisine is your background?

  9. ToolTimeT

    If you ever recieved a michelin star, you are a michelin star chef for life imo.

  10. inappropriatebanter

    I quit drinking years ago but a corner slice of that and a pilsner would be too fucking good to pass up

  11. dankfor20

    I like a well done pizza but this is a step past that. 

  13. corkedone

    You worked at a Michelin star restaurant, or you received a Michelin star?

  15. sanquility

    “I bet comments will say it’s overbaked”

    Yup. Glad you like it that way but if I ordered that from a shop and I didn’t say “extra well done” id be giving this back.

    Woot woot for brick cheese though, so tasty

  16. Win-Objective

    Ex Michelin star dishwasher (and non star cook), looks good

  17. FugginOld

    That scorch on the cheese is perfect for me….

  20. bluespruce5

    Mmmm, looks delicious! That degree of doneness and char is perfection for my taste.

  22. Visible_Pressure_404

    Looks like Joriah Mormont, tastes like Daenerys 

  29. BullishGorilla365

    We need a picture of a slice my friend.

  32. ExtremePast

    Non Michelin star chef wondering why you burnt the cheese.

  33. redditsuckspokey1

    I’ll get ripped to shreds I say, for saying that burnt cheese is a turnoff.

  34. Opustwaddler

    I agree, the cheese is way way way over done

  36. DonBoy30

    I’d be looking like the Michelin man if I lived with you.

  40. Puzzled-Traffic1157

    You’re clearly not a michelin star photographer with that camera focus.

    I’ll take a slice as tax please!

  41. worldwidestout

    Recipe would be great! Love this style and am struggling to find a dough that is consistent