Japchae by verdantsf 2 Comments verdantsf 2 days ago [Japchae](https://www.okonomikitchen.com/vegan-japchae/) (I used vegan beef slices, instead of tofu)Cabbage Kimchi (Sinto brand)[Kai Lan Stem Kimchi](https://mykoreankitchen.com/cucumber-kimchi-oi-kimchi/) (I had a ton of stems after using kai lan leaves instead of spinach for banchan)[Dubu-jorim](https://www.maangchi.com/recipe/dubu-jorim) ttrockwood 2 days ago Impressive!
verdantsf 2 days ago [Japchae](https://www.okonomikitchen.com/vegan-japchae/) (I used vegan beef slices, instead of tofu)Cabbage Kimchi (Sinto brand)[Kai Lan Stem Kimchi](https://mykoreankitchen.com/cucumber-kimchi-oi-kimchi/) (I had a ton of stems after using kai lan leaves instead of spinach for banchan)[Dubu-jorim](https://www.maangchi.com/recipe/dubu-jorim)
2 Comments
[Japchae](https://www.okonomikitchen.com/vegan-japchae/) (I used vegan beef slices, instead of tofu)
Cabbage Kimchi (Sinto brand)
[Kai Lan Stem Kimchi](https://mykoreankitchen.com/cucumber-kimchi-oi-kimchi/) (I had a ton of stems after using kai lan leaves instead of spinach for banchan)
[Dubu-jorim](https://www.maangchi.com/recipe/dubu-jorim)
Impressive!