Dora's Table Vegan Chocoflan I added a caramel top and served it sprinkled with Cyprus flake salt. Unmold in front of your guests with larger-than-life theatrics and pageantry. Make sure your guests are drunk in case you make a mess, and the unmolding turns into a flop.
by EmotionWild
4 Comments
Looks fantastic!
Oh my gosh! Chocoflan was one of my favorite treats to make before I went vegan. I am so excited to try this recipe out!!
i am drooling! good photo too! Looks gorgeous!
I’ve made desserts with a lot of cornstarch like this recipe and they came out gloopy in an unpleasant way 🙁 how’s the texture for this one?