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The Easiest (and Smallest) Chicken Parm | Food Wishes
In American Recipes

The Easiest (and Smallest) Chicken Parm | Food Wishes



This easy Chicken Parm for one is basically a miniaturized version of our very popular chicken Parm casserole. It uses an easy, no-fry method that produces virtually the same amazing result, without having to do all the work. This is a must-make for any Chicken Parm lover. Enjoy!
For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/easy-chicken-parm-for-one-recipe-11910280

To become a Member of Food Wishes, and read Chef John’s post about Easy Chicken Parm for One, follow this link: https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join

You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/

34 Comments

  6. @elainelessack

    Seems like far too much salt especially if you are using well-salted jarred sauce! 🧂 The American public has become accustomed to a very unhealthy amount of salt in their diet. No wonder hypertension is an enormous problem in this country!

  7. @trvman1

    Should have taken 1 egg and whipped it with a fork dipped the chicken in it and then dipped the chicken in seasoned bread crumbs. Then done the rest.

  8. @stevea9604

    I think adjust the croutons by taking half, and inside a small ziploc bag smash them and then sprinkle that on with with the other half of the croutons might be an interesting take…

  9. @johnjdevlin5922

    Thanks for cooking for one. I live alone and with most recipes I'm either overeating or I'm eating leftovers for days. This could be a tasty single-meal solution.

  11. @minkorrh

    Every recipe I have made from Allrecipes has turned out amazing. Chef John makes loits of posts. I'm making that this weekend.

  13. @kittymom2428

    I think I would pulse or grind the croutons and put them directly onto the chicken … then add sauce & cheese… and perhaps some more ground croutons over the cheese.

  14. @andersjjensen

    Both the "for one" and the "low threshold" part of this awesome. This can easily be prepared in the time it takes the oven to heat up.

    In fact, "can be prepared in the time the oven takes to heat up" is a great concept in and of itself, as oven food "makes itself" unattended. And on some days that's the difference between getting a proper dinner and "nah, I'll just make a sandwich".

  18. @johncroucher1903

    This is perfect for me! I work from home and am by myself during the day. Hope to see more of cooking for one content…

  22. @Sean-xg3wv

    Ever since someone mentioned in the comments, that you sound like you’re on a carousel…I can’t un-hear it!!! lol!!!
    I still love the content!!👍🏻😎

  24. @lovelycrimeboy8368

    I'm not a very good cook so these For One recipes are perfect for practice without waisting too many resources, especially in this economy.

  26. @lordticklish

    It might be a good idea to put the croutons into a gallon freezer baby and crush it. And put it on the chicken before the cheese.

  29. @joanndavis4843

    I have the perfect one serving Dutch oven-cast iron pot for this. I will try this with some leftover roast chicken, sprinkle it with croutons coarsely chopped in my USB mini-food processor, then start adding the sauce and cheeses with one layer, not two. If it turns out, I'll have yet another dish I can use leftover chicken in. Thanks 👌.

  31. @MJSmithGroup

    How hard would it be to adapt this recipe for an air fryer?

    I'm thinking an air fryer would overcook/burn the top layer of cheese long before the chicken is cooked through. But I'm not sure how to adjust for that.