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My 4th loaf and I'm so stoked
In Sourdough

My 4th loaf and I’m so stoked


400g bread flour
100g wholewheat flour
380g water
100g starter
10g water

My starter peaked sooner than I expected so I mixed everything and fermentolysed for 30mins before 3 stretch and folds with 30mins interval, and another 2 coil folds 30mins apart.

I let the dough rest for an hour before shaping and straight to the fridge to cold proof for 12hours.

Baked it in a dutch oven at 250c for 25mins, and 230c for 25mins without lid.

I live in the tropics with 30c room temperature. BF was 4 hours.

Feedback appreciated!

by Puzzleheaded_Fig6314

12 Comments

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  9. Boring-Mixture4479

    Is that oatmeal on the outside?

  11. Historical_Low5860

    I would pay $12 for that at a Farmers Market! Well done!!!! 💜