Yes, even French chefs love to cozy up with a big bowl of ramen at home! See how Jacques gussies up instant noodles with whatever he has in his fridge.
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37 Comments
Хороший у вас ножечек! Привет из маями, вы у нас на фестивале?как пережили winter storm?
What I admire about Mr. Pepin’s videos is the no-nonsense productions. Just great informative instructions and demonstrations without the fancy fluff productions of so many others. Love it.
Good job
So glad the algorithm brought me here! I've been watching Jacques for years, read his autobiography, and have been catching up on the PBS Food Channel. NICE!
Yummm… you can cook first me ANY time Jacques!!! Love this recipe… Great vegetabke soup w/ ramen!!!😊
wholesome food
Sometimes i like to be mean and get under some egg’s skins
He still got the knife skills, muscle memory
Can you please make this video private so Uncle Roger doesn't see it. Thanks!
Much better than the oversalted packet ramen!
While I am a fan of Jacques Pepin, I would have to say this is not an authentic way to make Japanese Ramen.
Traditional Japanese Ramen soup is made from boiling pork bones and marrow, and serve with noodles and slice of cha-shu (Japanese BBQ pork).
At best, Jacques Pepin was making a pot of Chinese soup noodles.😂
Sidebar, how do you clean your cutting board? Recipe looks delicious.
Can't believe I'm saying this… But Jacque doesn't know how to make Ramen. Pretty disappointing basically.
Very delicious
OH MAN!! Who had an UNCLE ROGER and JACQUES collab on their 2026 Bingo card? NEED ASAP!! 😀
thanks ledge
Looks good and healthy, yet it looks nothing like any of the many styles I have seen in Japan.
Grand.
no miso?
Chef, you’ve taught me more about how I cook than just about anyone and have shaped American cooking and food in ways that are beyond description. Bravo and thank you. I will just say, this isn’t really ramen. This is a ‘Asian-ish’ veggie shrimp soup with ramen noodles.Ramen— real ramen, as a culinary idea, derived from china is what it is as we know it today is a Japanese soup whose principal element is its exquisite broth, its seasoning (tare) and the aromatic fat. Those elements are what real ramen riffs on. Those eggs also need a soy mirin soak. But I bet this soup was delicious as well.
Looks delicious
Jacques makes a 15 minute ramen in a 7 minute video…he really is the king
I’m on the way. I use the same spounge as JP!
Ok, but this is not Ramen…still I enjoyed it.
Uh, oh! Don't forget how Uncle Roger went all in on Jamie's horrid fried rice videos… do it right!
Looks healthy and delicious
looks awful. this is just some weird vegetable soup with noodles. ramen is a heart meat-based broth that is simmered for like 20+ hours
He makes everything look so easy to make. This inspires me to try. 👍🏽🙏
i absolutely love Mr.Pepin and his cooking ..Genius !All the best Mr Pepin ❤️
easy and delicious
Talks in English, uses inches as a measurement… this is solely aimed at the American market.
I'm slightly buzzed and rhyming ramen and Pépin.
As usual – simple and delicious! Félicitations !
Looks really good, but are the vegetables tender(especially the carrots) after such a short cooking time?
Looks so simple and delicious
Always a pleasure to see Mr. Best'
ginger in the freezer, no kidding