Got an even toast on this bacon-fat grilled cheese. Love the browned melted bits.
Swiss and American. Sourdough. Bacon fat.
by Fun-Treacle-2916
4 Comments
Fun-Treacle-2916
Note: this ‘lacy swiss’ cheese (Emmi brand) doesn’t melt well, but the american cheese with the sodium citrate/phosphate helps a bit. Either way, it’s pretty tasty and makes for a nice combination. Not even close to a decent gruyere or comte though.
TheFatSlobWally570
Looks solid
MNgrown2299
There’s a shred of bacon stuck to the cheese. NOT A GRILLED CHEESE ITS A MELT! /s
GyspySyx
Yummm. Swiss makes it such a different experience that I crave sometimes. You just made me so hungry for it and I have no swiss lol!
4 Comments
Note: this ‘lacy swiss’ cheese (Emmi brand) doesn’t melt well, but the american cheese with the sodium citrate/phosphate helps a bit. Either way, it’s pretty tasty and makes for a nice combination. Not even close to a decent gruyere or comte though.
Looks solid
There’s a shred of bacon stuck to the cheese. NOT A GRILLED CHEESE ITS A MELT! /s
Yummm. Swiss makes it such a different experience that I crave sometimes. You just made me so hungry for it and I have no swiss lol!