MAKE THE BEST CACCIATORE with RABBIT! | HUNTING RECIPES | Culinary Academy

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Looking to make the ultimate cacciatore? Have you ever eaten Rabbit? From trapping to skinning, experience a dish you will never forget! Rabbit Cacciatore. Lean protein and surprisingly delicious taste, Trapper Steve, Gaetano and Stan walk you through the full process right from the source. In this 2nd episode of Dalstrong Culinary Academy on location, we break down the step-by-step technique behind trapping and skinning game food. The end result is a delicious, clean hearty taste to share on your next hunt.

Led by expert chef Gaetano Ferrara, this documentary-style cooking experience gives you both the culinary know-how and the tools to bring this unsung Italian classic to life in your own kitchen. Learn the tips, tricks, and knife work that elevate this iconic dish from good to unforgettable.

Featuring Trapper Steve Chef Gaetano Ferrara & Stan De Souza

HOW TO MAKE The BEST CACCIATORE with RABBIT! | HUNTING RECIPES | Culinary Academy

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0:00 Welcome to Culinary Academy Episode 10
0:55 Skinning A Rabbit
3:45 Breaking Down The Rabbit
4:12 Brase Recipe
7:27 Cooking Rabbit
6:29 Breaking Down Muskrat
9:48 Braise and Plating
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