Beef Shawarma & Tzatziki Sauce. Recipe ↓
■ INGREDIENTS
Beef shawarma:
• ground beef – 14 oz (400 g)
• paprika – 1 tsp
• chili powder – 1 tsp
• black pepper – 1 tsp
• dried garlic – 1 tsp
• salt – 1 tsp
Roasted veggies:
• fresh tomatoes – 9 oz (250 g)
• red onion – to taste
• whole garlic heads – 2
• any veggies you like
Wraps:
• flatbreads (lavash, pita, or tortillas) – 2 pcs
Tzatziki sauce:
• Greek yogurt – ¾ cup (200 g)
• grated cucumber (well squeezed) – 3 tbsp
• roasted garlic – from 2 heads
• fresh dill, chopped – 1 tbsp
• fresh mint, chopped – 1 tsp
• olive oil – 2 tbsp
• lemon juice – 1 tbsp
• salt & pepper – to taste
■ HOW TO COOK:
1. Preheat oven to 392°F (200°C).
2. Place ground beef on a sheet of parchment paper. Season evenly with all spices and salt. Cover with another sheet of parchment and roll into a thin, even layer.
3. Remove the top parchment and tightly roll the meat into a log.
4. Transfer the beef roll to a baking sheet. Add tomatoes and whole garlic heads to the same tray. Lightly drizzle garlic with olive oil.
5. Bake for 35 minutes at 390°F (200°C).
Remove from the oven and let everything cool for 15 minutes.
Tzatziki sauce:
– Squeeze roasted garlic cloves out of their skins and mash into a paste.
– In a bowl, mix Greek yogurt, roasted garlic, dill, mint, grated cucumber, lemon juice, olive oil, salt, and pepper.
– Stir (or blend) until smooth and creamy. Adjust seasoning to taste.
Assemble the wraps:
– Tear or slice the cooled beef into small pieces.
– Spread tzatziki on flatbread.
– Add beef, sliced red onion, and roasted tomatoes (peel skins off if desired).
– Roll tightly and serve.
■ INFO (approx.):
Prep: 20 min Cook: 50 min Rest: 15 min
Serves: 2
~540 kcal | 32 g protein | 38 g fat | 14 g carbs (per serving)
#kebab #cooking #easyrecipe
29 Comments
■ INGREDIENTS
Beef shawarma:
• ground beef – 14 oz (400 g)
• paprika – 1 tsp
• chili powder – 1 tsp
• black pepper – 1 tsp
• dried garlic – 1 tsp
• salt – 1 tsp
Roasted veggies:
• fresh tomatoes – 9 oz (250 g)
• red onion – to taste
• whole garlic heads – 2
• any veggies you like
Wraps:
• flatbreads (lavash, pita, or tortillas) – 2 pcs
Tzatziki sauce:
• Greek yogurt – ¾ cup (200 g)
• grated cucumber (well squeezed) – 3 tbsp
• roasted garlic – from 2 heads
• fresh dill, chopped – 1 tbsp
• fresh mint, chopped – 1 tsp
• olive oil – 2 tbsp
• lemon juice – 1 tbsp
• salt & pepper – to taste
■ HOW TO COOK:
1. Preheat oven to 392°F (200°C).
2. Place ground beef on a sheet of parchment paper. Season evenly with all spices and salt. Cover with another sheet of parchment and roll into a thin, even layer.
3. Remove the top parchment and tightly roll the meat into a log.
4. Transfer the beef roll to a baking sheet. Add tomatoes and whole garlic heads to the same tray. Lightly drizzle garlic with olive oil.
5. Bake for 35 minutes at 390°F (200°C).
Remove from the oven and let everything cool for 15 minutes.
Tzatziki sauce:
– Squeeze roasted garlic cloves out of their skins and mash into a paste.
– In a bowl, mix Greek yogurt, roasted garlic, dill, mint, grated cucumber, lemon juice, olive oil, salt, and pepper.
– Stir (or blend) until smooth and creamy. Adjust seasoning to taste.
Assemble the wraps:
– Tear or slice the cooled beef into small pieces.
– Spread tzatziki on flatbread.
– Add beef, sliced red onion, and roasted tomatoes (peel skins off if desired).
– Roll tightly and serve.
■ INFO (approx.):
Prep: 20 min Cook: 50 min Rest: 15 min
Serves: 2
~540 kcal | 32 g protein | 38 g fat | 14 g carbs (per serving)
Do you want some meat with your bread
"There is meat in my bread."
why'd you use the equivalent of like 8 tortillas for something that clearly only needed 2-3
80% bread😂
I always miss some more tortillia when I buy dürüm , just when they make it out of pizzadough and make it fresh its fluffy and full this makes a dürüm even better
Too much bread and it is döner not kebap
Wtfff is this tortilla 😂😂😂
I thought a kebab was skewered meats and veggies?
Tortilla with a side of meat
Bro ragebaited the whole country
İts not shawarma its iskender you idiot cant you understand shawarma is copy of döner😡😡
My mom made this delicious
That bread no body uses like this it is way much
Im sorry sir there is a meat in my tortilla
Bro this is not a kebap this is döner
Her : i'm craving a Man
You : we'll call around the neighbourhood for one
Like 20 layers of bread
Add more meat
Too much bread
bro pulled out a fucking carpet and wrapped it
Yeah gyros are great
You ruined it with that huge tortilla
holy fuck i think that wrap was meant to be for like 3-4 kebabs
70% tortilla is crazy 😂
Way too much tortilla wtf 😂😂😂😂
🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷
La bu döner niye bu kadar ekmek ekmek berbat
You'll fill up on bread!