We put this suckling pig on the Recteq 700, stuffed with onion, garlic, Granny Smith apples and parsley.
Bear Mountain BBQ Apple and Hickory are the fuel for the day, the sweetness and the woodiness (yeah that’s a word right?) Heavily seasoned with Blackbeard's Spice Redbeard and Calico Jack, we will see you when you are done.
by PWRHBBQ
2 Comments
Nice job! I had such a blast doing this in mine a couple years ago.
How long do you expect this piggy to take?