1. Scallion-oil steak with zhajiang tteokbokki 2. Fried shrimps with salted egg sauce 3. Loco moco sans egg 4. Lo hei- chinese new year tradition for everyone to grab chopsticks and toss this salad together 😉 components are relatively up to interpretation as long as it’s in long strands. Here I’ve done nori sheets, cucumber, carrot, pickled radishes, fried wonton strips, mangoes, pak choy, cabbages, lightly sautéed where it makes sense 5. Singaporean fish lamian with mussels 6. Avocado toast 7. Tomato zucchini pasta 8. Beef and cabbages concoction
Few-Discipline-8824
I don’t know what you do, but you might wanna try the food industry
Ohshithereiamagain
Umm… have you considered becoming a private chef?
bdog1321
Shit I’ll hire you if you can cook like that
phantom_redbear
I see, the secret for eating well is being unemployed
6 Comments
Great job! Everything looks delicious.
1. Scallion-oil steak with zhajiang tteokbokki
2. Fried shrimps with salted egg sauce
3. Loco moco sans egg
4. Lo hei- chinese new year tradition for everyone to grab chopsticks and toss this salad together 😉 components are relatively up to interpretation as long as it’s in long strands. Here I’ve done nori sheets, cucumber, carrot, pickled radishes, fried wonton strips, mangoes, pak choy, cabbages, lightly sautéed where it makes sense
5. Singaporean fish lamian with mussels
6. Avocado toast
7. Tomato zucchini pasta
8. Beef and cabbages concoction
I don’t know what you do, but you might wanna try the food industry
Umm… have you considered becoming a private chef?
Shit I’ll hire you if you can cook like that
I see, the secret for eating well is being unemployed