Looking forward to this week’s prep!

Lunches: Sausage broccoli pasta (pasta, sausage, broccoli, onions, Italian seasoning, cherry tomatoes)

Dinners: steamed barley made in the rice cooker, asparagus, acorn squash and grilled chicken both with olive oil and seasoned with old bay.

Breakfast: oatmeal made in the rice cooker, with protein powder

Pineapple for scale lol