I marinated these pork shoulder steaks overnight in a mixture of soy sauce, brown sugar, fish sauce, red wine vinegar, garlic, ginger, cilantro, green onion, basil, and gochugaru. The pork was cooked on the top rack of my “Weber Smokey Mountain” smoker using lump charcoal and mesquite wood for 48 minutes at 275F, flipping & basting every 12 minutes with a finishing temperature around 180F. The basting liquid was equal parts red wine, cider vinegar, cider, soy sauce and brown sugar along with some pickled peppers. The smoke ring turned out pretty phenomenal; the flavor and tenderness were spot on as well. The sides in the final picture are gajrela (a sweet carrot dish) & quickly sautéed cabbage w/bacon.
by daCold_Brew45
20 Comments
Looks awesome and sure it’s delicious 😋
That looks great man
Pork steaks are underrated. Love then
My invite must’ve been lost in the mail
I think the most important question is what time should I be over?
My favorite cut other than true spare ribs. None of that baby back shit
Terrible cut. Don’t know why anyone would buy them. Tough, dry, don’t waste your money!
Right, guys? *RIGHT???*
Looks delicious 😋
Wow these look insane
I never really cook pork but that looks amazing. Like a gourmet McRib (in the best way possible)
Legitimately one of the best things I’ve ever seen on this sub. Excellent work.
All that work to put it on a paper plate eh…
More like PORN steaks, amirite
I guess it is a Midwest thing but I LOVE pork steaks.
I am now going to do some tomorrow afternoon
With beef so expensive right now that’s a great lookin steak alternative
Looks great. One of my favorites! I bone them, leave the fat, pound them a bit and do a spicy Cajun breading (typical flour, egg wash, and then the bread crumbs with good Paul Prudhomme blackening heat) pan fry in butter and serve with either a rich brown sauce or A La Holstein ( with a fried egg on top). If I’ve been drinking- both. Serve with mashed potatoes, egg noodles or spaetzle.
Nope
This looks horrible. Let me take them so I can dispose of them.
I love pork shoulder steak. I usually go way more simple basic season and gril. These look great
Cut thick and grilled makes the best pork.