Carbonara

by RevolutionarySet8635

9 Comments

  1. I_Piccini

    No pepper

    No guanciale

    No pecorino

    No, thank you

  2. Hollowpoint20

    Amazed by the critical comments being downvoted.
    Let me say this, I absolutely would eat it, but I can guarantee I would enjoy a properly-cooked carbonara more. The problem with this is the lack of sauce and pepper. It looks too dry. But I’m sure it’s tasty

  3. brownishgirl

    What’s with the empty half Mickey in the professional kitchen?