Shrimp risotto from homemade stock, and hazelnut chocolate chip cookies for dessert

by Maus_Sveti

4 Comments

  1. cranberrylimeade420

    the texture on that risotto is so lovely

  2. HumongousBelly

    This is exactly why I always rip heads off shrimp and scampi before serving. All that flavorful goodness usually goes to waste.