This is authentic Lebanese toum — the thick, fluffy garlic sauce served with Lebanese charcoal chicken, kofta and shawarma.
If you’ve ever wondered how to make Lebanese garlic sauce at home, this is the traditional method. No egg. No yoghurt. Just garlic, oil, lemon and salt slowly emulsified until bright white and cloud-like.
Proper toum should:
– Be thick and fluffy
– Hold its shape
– Taste bold and unapologetically garlicky
It melts into warm chicken, kofta or shawarma and becomes the flavour of the bite.
This Lebanese garlic sauce is naturally vegan and keeps beautifully in the fridge.
Full step-by-step recipe:
https://threefriendscook.com
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