How to Make Moroccan Sellou Without Sugar (Healthy & Nutritious)
Ingredients:
Barley flour(1500) + millet flour(600g) + wheat flour(1500), toasted and well sifted
Ground flax seeds (600g)
Ground carob(400g)
Ground jujube (100g)
Ground fennel seeds (3tbsp)
Ground local fennel (3tbsp)
Ground anise (3tbsp)
Ground cinnamon (3tbsp)
Ground mastic with salt
Nutmeg (1 small piece)
Roasted and ground sesame (1kg)
Roasted and ground almonds (1kg)
Roasted and ground peanuts (900g)
Roasted sesame (500g)
Roasted crushed almonds (600g)
Honey (500g)
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