Couple hours on the Traeger at 275°, then seared in the oven on broil. Just some Montreal steak spice and salt and pepper.
by fluffnubs
5 Comments
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*What seasoning did you use?
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fluffnubs
*edit 175°, not 275°!
FDWest10
Nice
MadMadRoger
Nice
Ok_Leader_7624
What smoke ring? It’s all smoke ring! 😂 looks yummers!
5 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
*edit 175°, not 275°!
Nice
Nice
What smoke ring? It’s all smoke ring! 😂 looks yummers!