Put in oven for 14 minutes at 300 degrees :, (by Ok-Caterpillar-5198 3 Comments slightly-convenient 2 months ago The tops don’t look brown to me. They look wet. Ususly indicating that the tops of the shells are fragile and thin. This ususly happens when the batter is over mixed and/or the maringue was too weak. No-Cry-1351 2 months ago They look oily to me No_Safety_6803 2 months ago They are under cooked. Increase the temp & time.
slightly-convenient 2 months ago The tops don’t look brown to me. They look wet. Ususly indicating that the tops of the shells are fragile and thin. This ususly happens when the batter is over mixed and/or the maringue was too weak.
3 Comments
The tops don’t look brown to me. They look wet. Ususly indicating that the tops of the shells are fragile and thin. This ususly happens when the batter is over mixed and/or the maringue was too weak.
They look oily to me
They are under cooked. Increase the temp & time.