Qisa Kgiwani Kheer✨ This dish Belongs From
📍 KPK and was invented by some in Qisakhiwani Bazar . Qisa khiwani Bazar it seoff has some amazing history
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Racipe : Kheer
🔸 Boiled Rice : 2 cups
🔸dry milk : 4 tbsp
🔸 Rusk : 6_7
🔸 Water : 300 ml
Blend all of these together
Then Add
🔸 Milk : 1 litre
🔸 Blended mixer
And cook on medium flame 🔥 while stirring after few minutes.
Then make the caramelized sugar
🔸 Sugar 1 cup
put sugar in a pen and put the pen on slow heat and let the sugar melt until it is in golden colour.
Then add the caramelise sugar direct into the Kheer. And keep on staring until the kid has mixed dissolved all the caramelised sugar and it is thickened a little bit.. save it in a ball and serve cold ✨✨🤌.
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20 Comments
Milk powder k jgah kuch or dal skte h plz btaye
Shera bna ker dalne se Kiya aesa clout Aaye ga
It's firni
Kesi ny eisy bnie ho to btana
कॅरेमल डालने से दूध फड जाता है पूरी तरह से
❤❤❤
Bhai es me ilaichi nhi dali ap ne? Hm dal sakte hn na? Plz baen mje abi bnani h
But bro meri tu sugar he caramelised nhi hoti tu ya kheer kesy banow ge 😂
Can I use Jaggery instead of sugar
Hindustan se…. 😊
Wow easy recipe. Thanku❤
I'll try INSHALLAH ❤
Thanks for the recipe ❤
Which rice to use
Yum yum 😋🤤
This is not original recipe of Qisa Khwani Khmer…
Vai English Mai recipe hai kya? I mean Kuch chije aapne mentioned Kiya uska Matlab nahi samajh Aya. And chawal Kya kohi specific type ka loon? Aapne powdered milk ke Baad Kya Dala?
No need for milk powder n I use bread instead of rusk and add cardamom powder. Bread gives better n consistent flavor everytime. And my whole khandan has learnt it from me so…. And if you only skip the rice part you get the heavenly tasty flavored milk you can drink chilled
If you use gur instead of sugar caramel????
Wao yummy 😋😋😋🥰good❤👌👌👍👍😊