I did a burnt butter sauce with some fave (I made them in spring.)
The trick I leaned is to use two ring molds: 1 smaller to tighten and mold the pasta to the content then a larger one to cut it into round shape (not necessary.)

by curiosityx8

4 Comments

  1. Estrellathestarfish

    What is a “farm fresh” egg? Does it mean you buy them directly from a farm shop rather than from the supermarket?

  2. kittygomiaou

    Oh my God I am absolutely in love with this – thank you for delighting my eyes with this fantasy!

  3. ChallengingBullfrog8

    I seldom comment here. That looks fucking amazing. I’ve never made homemade pasta before, but now I want to?