Took advantage of the mid-40s in upstate New York yesterday- whole pork loin and chuck roast

6 Comments

1. 

   w00tabaga 1 month ago

   Family is eating good for a couple days

2. 

   irishff43 1 month ago

   I’m going to try a Chuck roast next week, any tips? Signed a WNY’er

3. 

   Nickelsass 1 month ago

   Those look amazing

4. 

   From-The-South 1 month ago

   I am doing a roast tomorrow for Mississippi pot roast. Yours looks amazing by the way.

5. 

   Expensive_Gap2817 1 month ago

   Bro that roast looks fire on some sandwiches w some bbq sauce

6. 

   Antique_Log_7501 1 month ago

   hell yeah brother first warm days of this year in germany to