Diced potatoes leftover or fresh in skillet until soft and browned.
Season with salt, pepper and garlic powder
Add diced onions and peppers to skillet until soft.
Move everything to the sides of pan and brown the sliced hotdogs in the center of the pan. Mix everything together and serve with an egg on top.
by garyfire
2 Comments
This looks really good. That egg looks perfectly cooked to me.
Fried baloney is very common for breakfast in the maritimes. Looks delicious.