I’d consider myself a fairly proficient home baker so when a friend asked if I could make macarons for her party, I said yes. Then I read up on them and got NERVOUS so I made this test batch and I’m actually so pleased!! The shells aren’t as pink as I’d like. I did a few drops of gel food coloring. I’ll up it next time but I’d love to add the freeze dried strawberries (which are in the filling) to the shells as well, but am nervous to tweak the recipe 😬
by Extension_Sweet6867
1 Comment
Great work! For what it is worth, I’ve used a recipe that called for 4g freeze dried strawberry and it tasted just like a plain shell. It didn’t seem worth the effort. Let us know if you have more success.