My first butt.
6.20 pound butt. 225 for 14 hrs, stalled at 170, rapped, 2hrs at 250 till 205. Rested 4 hrs, wrap with foil, wrapped with towel, into cooler.
Simple seasoning, kinder butcher blend, Stubbs black pepper rub, mustard binder. In fridge over night. Pull out of fridge a hour before smoke.
Put the butt on a Nordic pan with rack. Some water and apple juice in pan. And a small pan of water over hot spot. No spray with apple juice/cider mix.
Dang good meat.
by Lopsided-Duck-4740
10 Comments
Great smoke job! Horrible pun, but the pork looks great!
Looks good
Heck yeah
As do I, I cannot lie
Oh mannnn
Could’ve went with, “it’s booty time, booty time yeah yeah”
Squelching noises intensify
Hell yeah bruh me too 👍🏾🍻