I’ve been into just salt and pepper as salad dressing lately, so that’s all for today!

by novascotia3898

4 Comments

  1. ghostsofyou

    I’m intrigued by laughing cow mac and cheese. Do you have a recipe?

  2. mermaidbunnie

    I forgot how good laughing cows were, I need to revisit those! Such a good idea to use it with pasta.

  3. JRE_4815162342

    Is the chicken sausage from the Amylu brand? I love it. It’s one of my staples and elevates almost every dish I put it in.

  4. jayoasis

    This is so weird, I have chicken sausage thawing out now and I have all of these ingredients. I’m about to make this now lol