Warmer Weather means Ceviche!

by Krissy_loo

3 Comments

  1. Krissy_loo

    1 lb softly poached shrimp – peeled and deveined

    4 limes or more as needed (for juice)

    1/2 cucumber – diced into small chunks

    1/2 of a white medium onion

    2 small rom tomatoes – diced into small chunks

    1 – 3 serrano or jalapeño peppers finely chopped – seeds optional

    1/3 cup of fresh cilantro – finely chopped

    1 cup of clamato juice or V8 tomato juice

    Salt to taste

    1 Avocado – diced into small chunks

    Ketchup according to taste – optional (I use about 1TB)

    Combine and chill and serve with your favorite chips or saltine crackers. You can cook raw shrimp in lime juice for a minimum of three hours if you want a more authentic ceviche.

  2. Pretty_Lie5168

    Ceviche is so good. Thanks for posting the recipe!

  3. timmy7445

    This may be an ad but damnit it’s working lol. I will be using this recipe thanks