If this is a photo of one of your cooks, maybe share the recipe and techniques used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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sliprin
Looks like that’s going to taste great!
terryline95
salt and pepper rub
13 hours at 210 then wrapped in butchers paper and cranked the temp up to 275 for about 2.5 hours. Pulled at 200, wrapped in foil and rested into the cooler for 10 hours before serving.
nEscape
You’re inflicting serious FOMO right now. Just sayin’ 🤤
4 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
Looks like that’s going to taste great!
salt and pepper rub
13 hours at 210 then wrapped in butchers paper and cranked the temp up to 275 for about 2.5 hours. Pulled at 200, wrapped in foil and rested into the cooler for 10 hours before serving.
You’re inflicting serious FOMO right now. Just sayin’ 🤤