It's called 'Eo-ri-gul-jeot', which is raw oysters salted and fermented with red chili pepper powder.



by godok_drinker

18 Comments

  1. CleanSnatch

    Oysters are great. The marinated clams are 10/10.

  2. NfamousKaye

    How spicy is gochujang?! It looks DIABOLICALLY spicy. But that looks really good! I need to build up my spice tolerance I guess.

  3. micsellaneous

    please make a tiktok or instagram

    also this looks so good cant wait to make

  4. nomore5tre55

    This is my favorite shit. My only concern is the face sweat prior to the first bite. I want this man alive forever so I always hope his moisture level is safe and healthy (looking, to a non professional).

  5. MsAdventuresBus

    I wonder if you blend it if it will make an amazing condiment

  6. Kooky-Necessary-2511

    Everything this guy makes is foreign to me but looks fantastic

  7. taewongun1895

    Not a fan.
    I can go for most Korean foods. Just not that.

  8. JeffFromTheBible

    I would happily drop a few of these in a bloody mary.

  9. EulaliaBromSpatula

    Dude I love your videos so much. I always learn something about a new food and I always smile! Thank you!

    Why do you squeeze the makgeolli?

  10. brittleknight

    Me and my kids love watching your videos! Amazing!