It's called 'Eo-ri-gul-jeot', which is raw oysters salted and fermented with red chili pepper powder.
by godok_drinker
18 Comments
Poopy_knappkin
i live for this shit
BrickLaFlare
Looks amazing
HEYitsBIGS
Yum.
R_meowwy_welcome
I wish I could try it! Spicy!
krakenstan
I think you need some friends
CleanSnatch
Oysters are great. The marinated clams are 10/10.
icarealot777
Best videos on the web
NfamousKaye
How spicy is gochujang?! It looks DIABOLICALLY spicy. But that looks really good! I need to build up my spice tolerance I guess.
micsellaneous
please make a tiktok or instagram
also this looks so good cant wait to make
nomore5tre55
This is my favorite shit. My only concern is the face sweat prior to the first bite. I want this man alive forever so I always hope his moisture level is safe and healthy (looking, to a non professional).
MsAdventuresBus
I wonder if you blend it if it will make an amazing condiment
Kooky-Necessary-2511
Everything this guy makes is foreign to me but looks fantastic
taewongun1895
Not a fan. I can go for most Korean foods. Just not that.
Troitbum22
I love your videos. Keep them coming.
JeffFromTheBible
I would happily drop a few of these in a bloody mary.
splatdyr
What is the texture like?
EulaliaBromSpatula
Dude I love your videos so much. I always learn something about a new food and I always smile! Thank you!
Why do you squeeze the makgeolli?
brittleknight
Me and my kids love watching your videos! Amazing!
18 Comments
i live for this shit
Looks amazing
Yum.
I wish I could try it! Spicy!
I think you need some friends
Oysters are great. The marinated clams are 10/10.
Best videos on the web
How spicy is gochujang?! It looks DIABOLICALLY spicy. But that looks really good! I need to build up my spice tolerance I guess.
please make a tiktok or instagram
also this looks so good cant wait to make
This is my favorite shit. My only concern is the face sweat prior to the first bite. I want this man alive forever so I always hope his moisture level is safe and healthy (looking, to a non professional).
I wonder if you blend it if it will make an amazing condiment
Everything this guy makes is foreign to me but looks fantastic
Not a fan.
I can go for most Korean foods. Just not that.
I love your videos. Keep them coming.
I would happily drop a few of these in a bloody mary.
What is the texture like?
Dude I love your videos so much. I always learn something about a new food and I always smile! Thank you!
Why do you squeeze the makgeolli?
Me and my kids love watching your videos! Amazing!