3 hours on the smoke till they hit 165 then braised for another 3 hours in some beef stock and beef Tallow.by Undercontrol710 5 Comments smitty9171 1 month ago This looks delicious. What did you use for seasoning? lundrog 1 month ago What temp did you smoke em at? Evening_Service_3703 1 month ago Awesome find. jumbolump73 1 month ago Well played! grumpsuarus 1 month ago What region are you at? Shanks are 4.99 a lb in Chicago
5 Comments
This looks delicious. What did you use for seasoning?
What temp did you smoke em at?
Awesome find.
Well played!
What region are you at? Shanks are 4.99 a lb in Chicago