Maroulosalata is the kind of salad we make when we want something bright, crisp, and refreshing. We’re talking finely shredded romaine, tons of fresh dill, creamy feta mixed right into the bowl with good olive oil, and lots of fresh lemon juice. Like, don’t be shy with the lemon. Toss everything right before serving so it stays light and fluffy, and you’ve got the perfect Greek salad to serve with grilled chicken, lamb, or seafood. Comment YUM for the recipe!
Dining and Cooking