In a flour tortilla with pico de gallo, avocado and a cold beer. Perfect.
Tripppinout
Oh yah. Build it and they will come.
SeismicRipFart
Great but definitely never carve meat with a serrated knife, if you can help it. You lose so much juice and grain texture.
Steak knives in restaurants have always been goofy it’s just because no restaurant is going to give you a knife with an actual edge because it’s cheaper to just use serrated blades that you don’t need to spend time sharpening.
3 Comments
In a flour tortilla with pico de gallo, avocado and a cold beer. Perfect.
Oh yah. Build it and they will come.
Great but definitely never carve meat with a serrated knife, if you can help it. You lose so much juice and grain texture.
Steak knives in restaurants have always been goofy it’s just because no restaurant is going to give you a knife with an actual edge because it’s cheaper to just use serrated blades that you don’t need to spend time sharpening.